Eggfree, Nutfree, Soyfree and Cornfree baked goods

My nephew has quite a few allergies and I want to bring over some cookies and cakes when I go for Succos. He's allergic to eggs, soy, nuts, and corn. Anyone have delicious, tried and tasted recipes that I can make for them? (I'd like to make things that everyone would enjoy)
_________________
http://aroundthedinnertable.blogspot.com/

oh yes, he's also allergic to Milk...

Does anyone have suggestions for recipes? Please!!!!!!!!!!!

Think of your regular recipes. maybe you have one that you never even thought about whether it had eggs in it.

Posted: Tue, Oct 07 2008, 4:03 pm Post subject:

Google the SCD diet. There is a full line of kosher products made without any grains. See digestivewellness.com
_________________
�Floss only the teeth you want to keep.�

Moderator Joined: Dec 26 2005 Age: 33 Posts: 11430

Can you use spelt or oat flour?

Google egg-free recipes. I know you can use processed black beans with juice to replace eggs and oil in brownie recipes. I've also heard that seltzer can replace eggs. Look it up.

Posted: Tue, Oct 07 2008, 4:11 pm Post subject:

You can use banana and yogurt and avocado in your recipes to hold the batter.

Posted: Tue, Oct 07 2008, 4:12 pm Post subject:

Moderator Joined: Dec 26 2005 Age: 33 Posts: 11430

Oh yeah, I didn't even notice that he can have wheat. Just google "wacky cake", it doesn't contain eggs and is supposed to taste good.

You can also make a basic brownie recipe and use a can of processed black beans with the juices for the eggs and oil.

Gold Member Joined: Mar 14 2006 Posts: 1879

you can make flapjack kinda things - oats, honey, margarine, cinnamon, can add raisins or choc chips if you want. Let me know if you want the exact recipe.

Gold Member Joined: Nov 07 2005 Posts: 1105

[quote="mandksima"]I would double check with your SIL if it is an allergy or food sensitivity. My kids weren't allergic, we just took them off certain foods as they reacted poorly to them and it affected their behavior. Soy oil was fine for us as the culprit I believe was the soy protein, found in other soy products but not the oil(maye margarine too.) The amount was so negligable, it was ok to use. A real allergy couldn't have a drop of it or anything created in a facility using it.[/quote]

I second this. Proteins are usually the problem. But what about safflower oil? Also the health food stores have a shortening that is just palm oil this is a very good substitute for the margerine. If you can use wheat (which is the most common food sesitivity/allergen) then I don't understand why there should be a problem? halva made out of semolina ( or cream of wheat) oil, sugar (look online for receipe) Its spread onto a plate to cool and cubes are cut. What about a fruit cobbler topped with pie crust? look online for substitutes for egg : applesauce, agar-agar, tapioca... sorry, but erev yom tov I can't give you any right now.

Is rice or chickpea flour ok? If so, I can send you a Persian receipe for rice cookies or cookies made with chickpea flour. The recipe calls for margerine, but I would substitute the shortening I mentioned. In anycase think outside the box, why does dessert have to be a cookie/cake substitute? Persians have a kind of rice pudding made out of saffron & sugar. Or: Cook rice with a little extra liquid, add a bit of tehina (seeds ok?) and some honey or maple syrup.

btw the SCD diet relies on almonds a lot.

shana tova v'metuka

Executive Member Joined: Jul 24 2007 Posts: 339

My daughter has lots of allergies,I have quite a few recipes,pm or email me.

Gmar Chasima Tova.

Posted: Wed, Oct 08 2008, 4:36 am Post subject:

I make this one all the time, it's always a big hit! (from allrecipes.com called crazy cake)

INGREDIENTS:
3 cups all-purpose flour
2 cups white sugar
5/8 cup unsweetened cocoa powder
1 teaspoon salt
2 teaspoons baking soda
1 teaspoon vanilla extract
2 cups cold water
2 teaspoons distilled white vinegar
2/3 cup vegetable oil

--------------------------------------------------------------------------------

DIRECTIONS:
Mix all ingredients right in a 9 x 13 inch pan.
Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove from oven and cool. Frost with your favorite frosting.

Diamond Member Joined: Jan 19 2006 Posts: 4427

Posted: Fri, Oct 10 2008, 9:20 am Post subject:

coconut oil is good and makes a taste of chocolate!

Posted: Fri, Jun 01 2012, 6:54 am Post subject: