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Mini peppers, how to serve them...



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pumpkinsbubby




 
 
    
 

Post Thu, Mar 05 2015, 12:40 pm
I received a package of beautiful mini peppers for mishloach monos. I was looking for suggestions on how to serve these or prepare them as a side dish. If I want to put them on the table as is, do I leave them whole and let everyone remove the tops and seeds, or do I seed them first and then place on a serving platter?
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mille




 
 
    
 

Post Thu, Mar 05 2015, 12:47 pm
Roast them whole with a little bit of olive oil, salt, and pepper. So delicious!
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acccdac




 
 
    
 

Post Thu, Mar 05 2015, 12:56 pm
mille wrote:
Roast them whole with a little bit of olive oil, salt, and pepper. So delicious!


keep whole
spray with oil (olive or veg)
sprinkle a tad of salt
broil in oven for 3-8 minutes, watch them cause it sometimes cooks quickly.

people remove top and seeds on their own
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Mommastuff




 
 
    
 

Post Thu, Mar 05 2015, 9:23 pm
I remove the seeds and stuff them with tuna fish - my kids like it that way. They also like it dipped in dressing (not stuffed)
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chatouli




 
 
    
 

Post Thu, Mar 05 2015, 10:54 pm
I remove the seeds and stuff with chumous as an appetizer. Very yummy and pretty.
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