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-> Recipe Collection
Smilesnow
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 Mon, Oct 27 2014, 1:56 pm
Hi All,
I have some leftover eggplant dip from shabbos (roasted eggplant, garlic, lemon juice, oil - NO MAYO).
Was looking for some creative way to use it...
Maybe in a chicken recipe? Or a vegetable side dish?
Any ideas?
Thasnk
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buster
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Mon, Oct 27 2014, 1:57 pm
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I've thrown it into my chicken stir fry and it's an incredibly yummy addition!
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sped
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Mon, Oct 27 2014, 2:31 pm
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Add techina (paste) and use to dress an Israeli salad. I really like that! You can lso freeze it for another week.
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Chayalle
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Mon, Oct 27 2014, 2:40 pm
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Do you have a sandwich maker? I take two slices of bread, muenster cheese in the middle, and spread with eggplant dip. toast in sandwich maker. Yum....tastes like a calzone or pannini.....
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Smilesnow
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Mon, Oct 27 2014, 7:03 pm
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Thanks, ill try thank it as a stir fry....woyld make a pnini if I hadn't made it witg fleishig garlic...
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ra_mom
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Mon, Oct 27 2014, 7:12 pm
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Make a roasted eggplant and tomato soup or use as a spread on a grilled veggie wrap or in a grilled chicken baguette.
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naomi2
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Mon, Oct 27 2014, 8:04 pm
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you can stir it into cooked couscous
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