|
|
|
|
|
Forum
-> Recipe Collection
yo'ma
|
Sun, Oct 19 2014, 5:16 pm
I made this recipe. I liked it. It wasn't out of this world, but good. I made it for yom tov and I have quite a bit left. I know I could freeze it, but I don't want to for whatever reasons. Any ideas what I can do with it, cook it with something else or what. It's pareve. TIA
| |
|
Back to top |
0
|
ra_mom
|
Sun, Oct 19 2014, 7:42 pm
yo'ma wrote: | I made this recipe. I liked it. It wasn't out of this world, but good. I made it for yom tov and I have quite a bit left. I know I could freeze it, but I don't want to for whatever reasons. Any ideas what I can do with it, cook it with something else or what. It's pareve. TIA | Make a soup out of it.
Saute an onion, add the dip, thin with water, heat until bubbling, season with salt to taste.
| |
|
Back to top |
2
|
yo'ma
|
Sun, Oct 19 2014, 7:51 pm
Thank you. Brilliant, as usual.
| |
|
Back to top |
1
|
ra_mom
|
Sun, Oct 19 2014, 8:09 pm
yo'ma wrote: | Thank you. Brilliant, as usual. | Np.
| |
|
Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|