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Garbanzo beans and lemon pie filling



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causemommysaid




 
 
    
 

Post Thu, Oct 02 2014, 2:41 pm
I have 2 cans of beans and 2 cans of filling

can I get 2 recipes so I can get rid of them?

Thanks!
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smss




 
 
    
 

Post Thu, Oct 02 2014, 3:25 pm
SO glad to see you want 2 different recipes ;-)

garbanzo beans: http://nowaythatshealthy.blogs......html (they're really good)

lemon pie filling: put in graham cracker crust & top with whipped cream
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centurion




 
 
    
 

Post Thu, Oct 02 2014, 3:55 pm
with the lemon pie filling, an easy cake:
http://www.thecountrycook.net/......html

or chicken:
http://www.foodnetwork.com/rec......html

with garbanzo beans, you can make falafel balls, there are several recipes from this site.
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November




 
 
    
 

Post Thu, Oct 02 2014, 4:02 pm
You can throw the drained and rinsed beans with some olive oil, salt and pepper and roast them. My kids love to nibble on those.
Alternatively, you can take the chickpeas that have been watched and drained and make a salad using olive oil, red wine vinegar, salt, pepper and parsley. Yum!
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causemommysaid




 
 
    
 

Post Thu, Oct 02 2014, 4:49 pm
Thanks! some of these look great.
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MaBelleVie




 
 
    
 

Post Thu, Oct 02 2014, 4:56 pm
If you prefer easy peasy, you can use the beans in the cholent.

For the pie filling, put a blob between two mini puff pastry squares or fold over one larger one into a triangle. Seal the sides and bake- lemon turnovers. Drizzle vanilla icing on top for extra yummy.
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