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momi
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 Wed, Sep 24 2014, 10:38 am
Hi everyone, Shana Tova to all
I would like to leave my oven on 200 over Yom Tov. I would like to cook my meat ( minute steak roast) tomorrow morning. Is it safe to cook at 200 degrees? how long shall I bake it for?
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ra_mom
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Wed, Sep 24 2014, 4:28 pm
How much does your roast weigh?
You can definitely do it you just need to make sure you have enough time for it to slow cook.
Last edited by ra_mom on Tue, Sep 18 2018, 7:21 am; edited 1 time in total
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momi
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Wed, Sep 24 2014, 5:39 pm
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It's a small roast. I'm going to leave it on 250. Any idea how long that should take?
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ra_mom
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Wed, Sep 24 2014, 5:51 pm
| momi wrote: | | It's a small roast. I'm going to leave it on 250. Any idea how long that should take? | Is it 2 lbs.? Maybe 4 hours or so.
Is it 3 lbs? Maybe 5 hours.
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ra_mom
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Wed, Sep 24 2014, 6:25 pm
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I take that back. It needs closer to 8 hrs I think, I hope you get this message in time, I will pm you
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