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-> Household Management
-> Kosher Kitchen
amother
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Fri, Aug 29 2014, 9:56 am
I bought fresh chicken cutlets yesterday. I left some cutlets in a marinade sauce overnight. I cooked them and still have plenty of marinade leftover. Can I put more cutlets in the leftover marinade today or is that unsafe? It was in the fridge the entire time.
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tichellady
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Fri, Aug 29 2014, 9:58 am
I don't see why not but I know that people are very cautious with chicken marinades although no-one has explained it to me in a way that makes sense. But that doesn't mean they aren't right. Personally, I would reuse it.
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buster
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Thu, Nov 27 2014, 11:14 am
Can I heat the leftover marinade and serve it as a "gravy" for rice?
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ra_mom
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Thu, Nov 27 2014, 11:15 am
buster wrote: | Can I heat the leftover marinade and serve it as a "gravy" for rice? | Yes. You have to bring it to a boil before serving.
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