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Forum
-> Recipe Collection
yo'ma
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Tue, Feb 25 2014, 12:24 pm
A spinoff of this thread. I thought it was so funny how some foods are considered serious and some fun, so I thought it should have its own thread. So, you have to give the counterpart of the fun one and the serious one, like if it's a drink, main, dessert, etc... There are good ones in that thread, but let's have more .
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greenfire
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Tue, Feb 25 2014, 4:32 pm
I used to like jello - so I could swish it around my mouth & make it back into liquid
now I think I'd prefer some FUN jello shots
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Rutabaga
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Tue, Feb 25 2014, 4:40 pm
I think messy or colorful dishes are fun, as are finger foods. Think shmorg vs plated dinner.
Fondue is fun to eat and a little different.
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sky
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Tue, Feb 25 2014, 5:40 pm
Dessert:
- Serious: Scoop of ice cream in a martini glass with a chocolate drizzel and crushed nuts
- Fun: Scoop of ice cream on a flower sugar cookie dressed like a clown with a mini cone as the hat, red hot for the nose and choco chips for the eyes.
Appetizer:
Serious - Pastrami and Sweet Potato Wonton dumplings with a dipping sauce
Fun - Pastrami Hamentashen with a dipping sauce
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Pineapple
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Tue, Feb 25 2014, 6:42 pm
greenfire wrote: | I used to like jello - so I could swish it around my mouth & make it back into liquid
now I think I'd prefer some FUN jello shots
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These are so pretty!
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The Happy Wife
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Tue, Feb 25 2014, 7:12 pm
greenfire wrote: | I used to like jello - so I could swish it around my mouth & make it back into liquid |
me too!
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Fiveboyz
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Tue, Feb 25 2014, 7:18 pm
I love love love those jello cups with the cherry. Can you post the recipe as well as the brand of jello you use. Every brand I have tried thus far has not jelled
Thanks?
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masalapeanuts
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Tue, Feb 25 2014, 7:25 pm
Fiveboyz wrote: | I love love love those jello cups with the cherry. Can you post the recipe as well as the brand of jello you use. Every brand I have tried thus far has not jelled
Thanks? |
I second this.
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greenfire
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Tue, Feb 25 2014, 7:59 pm
I never made them - just found the picture on-line
here's the recipe ... I would probably use less water to kosher jello since it might not be as binding as the real gelatin stuff
http://doitandhow.com/2012/02/.....hots/
maybe I'll make some for purim
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zaq
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Tue, Feb 25 2014, 8:08 pm
I dunno--I take all ice-cream VERY seriously, be it in a Waterford dish drizzled with melted dark chocolate and Sabra liqueur, or precariously perched on the summit of a sugar cone--or even impaled on a wooden stick in a paper wrapper.
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greenfire
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Tue, Feb 25 2014, 8:22 pm
now this I made
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ra_mom
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Tue, Feb 25 2014, 8:27 pm
Fiveboyz wrote: | I love love love those jello cups with the cherry. Can you post the recipe as well as the brand of jello you use. Every brand I have tried thus far has not jelled
Thanks? | I recently made jello for my kids with Bakol all natural gel dessert.
It gelled beautifully in the fridge, probably didn't take longer than half an hour.
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masalapeanuts
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Wed, Feb 26 2014, 9:49 am
I always think that food in packages are "fun." Empanadas, samosas, piroshki, sufganiyot, etc. Bonus fun points if a food is fried and has a dipping sauce.
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greenfire
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Wed, Feb 26 2014, 10:09 am
breakfast can be made FUN !!!
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greenfire
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Wed, Feb 26 2014, 10:24 am
empanadas esta muy caliente !!!
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masalapeanuts
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Wed, Feb 26 2014, 10:55 am
Greenfire those look delicious. What did you fill them with? Is the dough from flour or masa/masa harina?
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greenfire
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Wed, Feb 26 2014, 12:11 pm
they're filled with ground beef saute ... dough made with regular flour - but also spicey
hard to make - easy to disappear
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yo'ma
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Wed, Feb 26 2014, 5:40 pm
greenfire wrote: | they're filled with ground beef saute ... dough made with regular flour - but also spicey
hard to make - easy to disappear |
I made corn, cheese, and tuna ones this week and you're right it's hard. Well not hard, but tedious.
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