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-> Recipe Collection
-> Meat
rachel6543
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 Sun, Dec 29 2013, 7:16 pm
I made beef stew for Friday night dinner. In my stew I used beef, carrots, tomatoes, onions, red wine, a beef bullion cube, along with various spices that simmered for several hours (it was yummy). I hate throwing out food and saved the leftover broth (about 1.5-2 cups) and froze it, figuring I could use it for something else.
Any ideas what recipes I can use the broth in, other than another beef stew? A base for some sort of soup? Would love to hear any ideas or suggestions!
Thanks!!
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ra_mom
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Sun, Dec 29 2013, 7:17 pm
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Next time you make rice, replace some of the water with some of your broth/gravy. Delicious.
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Rutabaga
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Sun, Dec 29 2013, 7:22 pm
base for soup
gravy for roast
add to cholent
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rachel6543
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Sun, Dec 29 2013, 7:27 pm
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I like the rice idea, will try that! Thanks. Please keep the ideas coming!
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Mrs Bissli
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Sun, Dec 29 2013, 7:39 pm
Add as a sauce/gravy to stir-fried veggies (or chicken or beef or tofu), served with noodle or rice.
Or use as the base for noodle soup.
Add to gravy for meatballs/brisket.
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a1mom
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Sun, Dec 29 2013, 7:51 pm
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sautee mushrooms and onions add broth and thicken with some corn starch serve over burgers or chicken cutlets.
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sarahd
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Mon, Dec 30 2013, 1:19 pm
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I usually either cook meatballs in it as a substitute for tomato sauce-based meatballs or else I serve it over noodles.
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