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Forum
-> Recipe Collection
-> Challah and Breads
shaini
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 Sat, Feb 08 2014, 3:25 am
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How much flour? Is the quantity of water correct, it seems such a lot? Do you think if I halve the recipe the challahs would come out okay? Judging by the quantity of water there's no way I'd fit so much in my bread maker.
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psych-student
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Sun, Feb 23 2014, 2:59 am
Sorry for leaving the flour out... I fixed it. It's a regular 5-lb recipe so yes, you need a big mixer. I use a Magic Mill/Assistent (or whatever it's called at its present incarnation) and just love it. It's large enough and powerful enough to make a huge dough easily; highly recommended.
I've used part white and part pastry ww flour (as much as I would like to do more, hubby prefers white!) and it still came out excellent so you can definitely do that.
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