ROSH HASHANA 5774 MENU!!!

abound

Sun, Sep 01 2013, 7:27 am

ray family wrote:

abound wrote:

ray family, can I have your white choc white krispie treats my husband has to bee off dark choc and he would love it. Thanks

it wasnt me who posted. it was eema of 3

woops eema of 3- sorry for misquoting you, but pretty please can you post??

thankyou

Sun, Sep 01 2013, 7:37 am

It's only us family for entire chag so menu is simple:

Fish:
Salmon (tomato paste, dill and some parve cream- a friend from Israel gave me this recipe and I'm trying it for first time)

Gefilte fish

Soup-
veggis
Chicken soup

Meat:
Meat and sweet potato pie

Chicken roll (take schnitzel, put a salami inside and roll. Fry for two minutes then bake with sauce.)

Chicken breast in apple sauce

Pastrami roll for shabbos

Sides :
Nt sure. Still lookin for ideas.

We dont do both fish and meat in same meal- too much food - so this should cover it.

imasinger

Sun, Sep 01 2013, 8:04 am

ra_mom wrote:

cbsmommy wrote:

ra_mom wrote:

Wednesday Night
garlicky green beans

cabbage and noodles

Recipes please!

Garlicky Greenbeans
1 lb. fresh green beans, trimmed washed and dried
2 Tbsp olive oil
2 garlic cloves, crushed
kosher salt, to taste

Arrange the prepared green beans on a cookie sheet sized aluminum pan. Drizzle with olive oil and toss to coat.
Roast in oven preheated to 400 for 8 minutes.
Toss with crushed garlic cloves and season with coarse salt to taste.
Do not reheat. Refrigerate and bring to room temperature before serving, if not serving right away.

Cabbage and Noodles
4 Tbsp oil
16 oz. shredded cabbage
12 oz. large bow tie noodles, cooked and drained
2-4 Tbsp sugar
1-2 tsp salt
1/4 tsp coarse black pepper

Saute cabbage in oil in a large covered skillet on a very low flame for 1 hour. Season with sugar, salt and pepper. Toss with cooked noodles.
Can be frozen in advance.

I made the beans for Shabbos, and everyone liked them, especially me, because they were so easy! Thanks!

m in Israel

Sun, Sep 01 2013, 8:14 am

Here's mine (tentatively finalized! [how's that for an oxymoron?])

Night Meals (same each night)

Simanim (apple in honey, fish head, beet salad, rimon)
Gefilte fish with vegetable sauce
Potato-Leek soup (2 more simanim included)
Silan Chicken (from imamother!)
Meat Lasagna
Carrot Kugel (we use this as a siman, too)
Broccoli Kugel
Rice with Mushrooms
Cucumber Salad
Lettuce Salad (haven't decided what type yet)
Chocolate Mousse

First day we are eating out

Second Day

Fruit Cup
Glazed Salmon
Breaded baked shnitzel
Spinach Roll
Leftover salads and kugels from night meals
2 tone ices

Friday Night
No company, everyone is tired of eating. . .

Deli Roll
Chicken Soup with kneidlach
Chicken with Potatoes
Salad (haven't decided what type yet)
Peanut Butter Chocolate Swirl Bars

Shabbos Morning

Gefilte Fish with veggie sauce
Eggs with fried onions
Chulent
Shnitzel
Jachnun
Pineapple Kugel
Broccoli Kugel
Salads (also still deciding what)
2 Tone Ices

imasinger

Sun, Sep 01 2013, 8:33 am

RH 1:
Challa, simanim
Carrot leek soup
Roast (DH will do)
Fresh picked salad
Roasted butternut squash
Garlicky green beans
Mashed potatoes
Apple cake
Fresh fruit and ices

RH Lunch
Challa
Baked salmon
Leftovers from last night
Quinoa black bean salad
Pears in wine sauce

2nd Night
Challa, new fruit
Simanim Salad
Kasha with fried onions
Grilled chicken
Sesame kale and red cabbage
Chocolate pumpkin loaf, apple cake

2nd Day Lunch
Challa
Spicy bean soup
Chinese Eggplant, rice
Leftovers
Baked apples

Shabbos
Challa
Chicken soup w matza balls
Oven roasted potatoes
Honey lemon chicken
Roasted sweet potato slices
Salad
Fruit, good chocolate

Lunch
Challa, guacamole
Gefilte fish, salmon
Israeli salad
Avocado salad
Leftovers
Leftover desserts

Last edited by imasinger on Sun, Sep 01 2013, 10:31 am; edited 1 time in total

cbsmommy

Sun, Sep 01 2013, 9:10 am

m in Israel wrote:

Recipes?

Sanguine

Sun, Sep 01 2013, 9:11 am

Now that it's Sunday (shavua SheChal Bo?) I have to start to get serious - #'s per meal - the youngest is 12 - feeding 73 total if you add the meals

Here's my menu

Wed night – 13

Apple & honey
Chicken Soup
Turkey
Sweet Tzimmes
Rice
potatoes
Salad
Dessert

Thurs lunch – 15 -

Apple + honey
Melon
Meatballs – 2 kg
cholent
L/O turkey
Rice
Kugel
Cabbage salad
Salad
Dessert

Thurs night – 9 - Chalavi

Apple + honey + Shehechiyanu
Red Soup
Spinach soufflé
Salmon
Ptitim or
Potatoes with shamenet
Greek salad
cheese cake

Fri lunch – 9 -Chalavi

Fruit soup/melon
Noodles with mushrooms onions
Bagels
(cream cheese, cut vegetables)
Salad
Ice cream

Friday afternoon
Fri night - 18

Chicken soup
Meatballs
Rice
kugel
Salad
Dessert

Shabbat lunch – 9

G. fish
Shnitzel
L/O
salad

cinnamon

Sun, Sep 01 2013, 9:31 am

It's just us for all the meals. Idon't know what I'll serve when (besides for the chulent which is for shabbos lunch)
I'll serve a salad and/or cut up veggies at each meal.
I don't really serve desert - I'll have grapes and water melon if someone'll want and tea with baught rogalach too.

---starters:
Honey mustard salmon
breaded nesichat hanilus
nesicat hanilus in tomatoe sauce
burekas w mushroom sauce
eggsalad+lukshen kugle (for shabbos lunch)

---soups:
chicken soup with kneidlach and lukshen
orange soup

---mains:
glazed spare ribs
meatballs and shnitzel
meat knish
silan chicken
chicken breast in gravy
chulent (shabbos)

---sides
roasted potatoes
mashed potatoes
noodles w/cabbage
kuskus w/veggies
ptitim

mommee

Sun, Sep 01 2013, 12:29 pm

MDPA:

apple wontons with caramel sauce

spicy mushroom salad

pumpkin crisp

turtle cake[/quote]

Yum!!! I love these ideas! I know so many people have asked for recipes ...Would you mind sharing these recipes too?

m in Israel

Sun, Sep 01 2013, 12:53 pm

cbsmommy wrote:

m in Israel wrote:

Recipes?

Gefilte fish with Vegetable Sauce
I cook the fish loaf either in a pot of water on the stove or in a tray with water in the oven. I add pepper and a little sugar to the water and cut up a small onion and put it in the water as well.

Separately on the stovetop I saute a large onion, large can of mushrooms, and 1 -- 2 zucchinis cut into small cubes until it is just becoming soft. Add salt, pepper and garlic to taste. Then I add either a large can of tomato sauce, or a 260 g container of Resek Agvaniot plus an equal amount of water. Let it simmer for another 5 minutes or so.

Slice the fish and scoop a spoonful of the veggie sauce over it (served cold). I also use this sometimes to put out as a dip for Challah.

Jachnun

Recipe calls for margarine, I use oil and it comes out fine.

1 kilo flour (about 7cups)
200 g. margarine (a little less then a cup oil)
1 -- 2 tsp. Salt
1 tsp. baking powder
1 cup hot water
1 cup cold water

Mix together the flour, salt, baking powder and oil. Slowly add water, alternating between the hot and cold and mixing well between each addition. Dough should be pretty wet but not sticky. Cover and leave for about an hour, and then knead the dough again. Melt 1/4 cup margarine, or pour 1/4 oil into a bowl. Make small balls of the dough, dip it into the margarine/ oil, and then roll it out as thin as you can with a rolling pin. Once the dough is flat, roll jelly roll style into logs. I cook it in my cholent, but you can put it in a pot by itself on the plata overnight as well.

I do admit that when I am very pressed for time I sometimes just buy the frozen ready to cook version Wink

Super Easy Chocolate Mousse

Beat together:
3/4 cup oil
1 cup sugar
1 1/2 tsp. vanilla
3/4 cup cocoa
3 eggs

In a separate bowl beat up a 10 oz. container of parve whip

Fold the two mixtures together and freeze. (You can put it in a pie shell if you want, or cover with another whip or decorate with chocolate shavings, etc.)

Chocolate Peanut Butter Squares

1/2 cup oil
1 cup brown sugar
1 cup white sugar
1 cup peanut butter
4 eggs
1 Tbsp. vanilla
2 cups flour
2 tsp. baking powder
1/2 tsp salt
6 -- 12 oz. chocolate chips

Preheat oven to 400 F (200 C)
Cream together oil, sugars and peanut butter. Add eggs and vanilla, and beat well. Add the rest of the ingredients except the chocolate chips and mix well. Pour into greased 9x13 tray, and then sprinkle chocolate chips over the top. Put into the hot oven for 5 minutes. Take out and use a knife to swirl the melted chocolate through the batter. Lower heat to 350 F (180 C), and return tray to bake an additional 25 -- 30 minutes (do not overbake!)

skinny

Sun, Sep 01 2013, 2:02 pm

apple wontons with caramel sauce recipe plz!!! cant find mine

a1mom

Sun, Sep 01 2013, 4:16 pm

apple pie wonton recipe here Web Page Name

skinny

Sun, Sep 01 2013, 5:23 pm

busydev

Sun, Sep 01 2013, 6:06 pm

I havent decided what im having which meal but heres what im making (or made in the freezer):

challa with raisens
pickled salmon
gefillta fish
various salads
chicken soup
french garlic carrot soup
roast
corned beef
chicken/kishka wraps
pineapple chicken and rice
deli roll
carrot kugel
luktion kugel
colorful orzo salad
cranberry relish
garlic string beans

we may be having my family for one meal... otherwise its just us. im planning on making alot and freezing for shabbosim after I have the baby (due in 2 weeks)

ra_mom

Sun, Sep 01 2013, 7:24 pm

imasinger wrote:

I made the beans for Shabbos, and everyone liked them, especially me, because they were so easy! Thanks!

My pleasure, glad it worked out Smile

newmother

Sun, Sep 01 2013, 7:39 pm

busydev wrote:

can I have the recipe for the carrot soup?

sheindl

Sun, Sep 01 2013, 8:06 pm

mommydiaries wrote:

This is my most asked for recipe, I'm not so great with measurements so some things are approximate

4 pieces of salmon
1 onion
3 eggs
3 stalks celery
1 red pepper (chopped very fine)
3 eggs
About 3/4 c mayo
Breadcrumbs
Salt

2 sheets of puff pastry
Egg for glaze

Put 1st four ingredients in food processor
Add the rest of the ingredients
As to the breadcrumbs add until the consistency is mushy, but not firm like you would for meatballs

Fill the puff pastry sheets
Close them and flip them so the seam is down
Glaze with egg
Bake at 350 until golden brown

Serve with dill sauce (mayo+lemon juice +garlic powder+ dill)

Is the salmon raw or cooked when you put it in the food processor? I am planning on making this!

papaya213

Sun, Sep 01 2013, 9:36 pm

wow everyones menus look delicious!! thanks for posting and sharing as now I have my menu made up:)
can anyone post the rib steak with portabello mushrooms? I feel bad asking eema of 3 for it as she already typed up way to many recipes!! she said its in the the quick and kosher cookbook (I think) does anyone have it??
thanks so so muhc

ra_mom

Sun, Sep 01 2013, 9:38 pm

papaya213 wrote:

This might be it.

http://imamother.com/forum/vie.....hroom

eema of 3, is this your recipe?

Ema of 5

Sun, Sep 01 2013, 11:47 pm

I don't mind typing them up, as I'm really not doing that. I have most of my recipes (but apparently not this one!!) saved on the computer in a word document, so I just copy and paste. Not a bother at all :-) I'm away until tomorrow night, which is why I can't look it up in my cookbook. If someone will remind me tomorrow night, I don't mind looking and typing it up.