ROSH HASHANA 5774 MENU!!!

wispalover

Thu, Aug 29 2013, 9:46 pm

Mrs Bissli wrote:

wispalover wrote:

Just curious- we do leek patties for simanim.. is there a reason you do two kinds of leeks or just personal preference?

Wispa, the only reason I do separate leek dishes is, DH holds you need to be able to see the food pretty much whole/as is (as opposed to mashed up and adulterated with matza meal and eggs in patties) to say yehi ratzones. A bit like saying haadama on crisps but not on pringles, methink... But more practically, because if I serve leek patties for simanim, they get gobbled up very quickly and none left to be served on the 2nd day...

I figured it had to be something like that Smile

catonmylap

Thu, Aug 29 2013, 10:21 pm

frosting wrote:

1st night
MEAT BALLS WITH SPAGHETTI AND CABBAGE
RIB STEAK WITH PORTABELLOS
HONEY ROASTED CHICKEN
PASTA WITH VEGETABLES
HONEY BBQ RIBS
GARLICY NOODLE KUGELETTES
VANILLA MINT TRIFFLE

1st day
STEAK MANGO SALAD
PEPPER STEAK
CHICKEN WITH PASTRAMI IN PUFF PASTRY DOUGH
PASTRAMI EGGROLLS
SWEET POTATOES
CARROT MUFFINS
CARAMEL CRUNCH COOKIES

2nd night
PASTRAMI AND SALAMI TARTLETS
ROAST BEEF
ROASTED GARLIC CHICKEN WITH BABY VEGETABLES
PASTA WITH VEGETABLES
POTATOES
HONEY ROASTED REDSKIN POTATOES
WHITE CHOCOLATE WHITE KRISPIE TREATS

2nd day
TERIYAKI SALMON
TONGUE
LEFT OVER CHICKEN
KUGEL
SWEET POTATOES
SQUASH MUFFINS
CARAMEL CRUNCH COOKIES

CAN YOU PLEASE POST THESE RECIPES???????
SOUNDS AMAZING!!!!!!
GARLICY NOODLE KUGELETTES
VANILLA MINT TRIFFLE
CARAMEL CRUNCH COOKIES
RIB STEAK WITH PORTABELLOS]

so much food!!! how many people are you cooking for?

grace413

Fri, Aug 30 2013, 3:31 am

eema of 3, your menu looks delicious....

frosting

Fri, Aug 30 2013, 5:49 am

eema of 3 wrote:

frosting, I dont want you to think I forgot about you!!! here are the recipes you requested Smile

Garlicky lukshen kugelettes*
24oz thin egg noodles, cooked
6 eggs
¾ c oil
1 ½ tsp salt
½ tsp garlic powder
1 tsp white pepper
8 cloves garlic, crushed

Preheat to 350, grease 12 muffin tins
In large bowl, beat eggs with oil. Add spices and garlic. Mix in noodles. Stir until mixed
well.
Pour into prepared tins. Spray tops with cooking spray. Bake 45 mins.

*freezes very well. Reheat in tightly covered pan with a little water on the bottom

Vanilla mint trifle- makes 6-8, depending on the size of the cups you use
1 9x13 fudge brownies (recipe at the end)

Vanilla ice cream
2 eggs, separated
¼ c sugar
1 tsp vanilla
8oz whipping cream

Fudge
5oz bittersweet chocolate
½ c margarine
3 c confectioners sugar
2 c milk
1 tsp coffee granules
1 ¼ tsp vanilla

Mint chocolate chip ice cream
2 eggs, separated
¼ c sugar
¾ tsp mint extract
8oz parve whipping cream
2-3 drops green food coloring
½ c mini chocolate chips

Prepare vanilla ice cream by beating egg whites in mixing bowl and setting it aside. In
eseparate bowl, cream yolks with sugar and vanilla. Fold in whites. Whip up whipping
cream and fold in egg mixture.

For fudge, melt chocolate and margarine together. Add cofectioners sugar, coffee, and
soy milk.
Whisk until smooth with a syrupy consistency. Remove from flame and add vanilla
extract. Allow to cool completely.

For mint chocolate chip ice cream, beat egg whites and set aside. In a separate bowl,
cream egg yolks with sugar and mint extract. Whip up whipping cream and fold in egg
mixture. Add mini chocolate chips.
Take half the chocolate cake and crumble into the bottom of a 9x13 pan, or a trifle bowl.
Pour vanilla ice cream over crumbs. Smooth with spatula and freeze 1 hour. Poor
cooled fudge over vanilla ice cream, freeze 2 hours. Pour mint ice cream over fudge.
Smoothe with spatula, top with more crumbs. Freeze until ready to serve.

(I used the fudge recipe once, but now I just use regular chocolate syrup)

Fudge brownies
1 c margarine
4oz unsweetened chocolate
2 c sugar
4 eggs
1 c flour1 tsp vanilla
½ tsp salt

Preheat to 350, grease 9x13 pan
Melt margarine over low heat and melt chocolate. Remove from fire, add sugar. Mix
until completely blended. Allow to cool slightly. Beat in eggs, one at a time. Mix in
vanilla. Blend in flour, mix until fully blended. Spread evenly into greased pan. Bake

30-35 mins.

Caramel crunch cookies
1 c margarine or butter
1 ½ c brown sugar
1 egg
1 tsp vanilla
2 TBSP milk or parve milk
1 tsp baking soda
½ tsp salt
2 ½ c flour
1 c caramel chips
1 c cornflake crumbs, slightly crushed

Preheat to 350, line or grease cookie sheet
In the bowl of an electric mixer, cream margarine and brown sugar until fluffy.
Add egg, vanilla, milk, baking soda, and salt one at a time, beating well after each
addition. Slowly add flour.
Stir in caramel chips and cornflakes until evenly distributed. Place heaping TBSPs on
cookie sheet. Bake about 10 mins.

the rib steak recipe I cant find right now, but its in the quick and easy cook book I think, so if someone has it maybe they can post it....ill look for it a little later.

THANK YOU THANK YOU!!! I know how long it takes to type up recipes!
(Thanks to all of you that give out your precious time to help everyone else......)

a1mom

Fri, Aug 30 2013, 6:36 am

Eema of three, which store had caramel chips? I went to kosher world and Brachs and they where both out.

Ema of 5

Fri, Aug 30 2013, 6:39 am

a1mom wrote:

Eema of three, which store had caramel chips? I went to kosher world and Brachs and they where both out.

I didnt buy them recently, I bought them a while ago. but it could be I bought them in lakewood, cuz thats where I usually shop. when I get them, I buy 5-6 things at a time, so that when everyone says "I cant make xxx because the stores all ran out of caramel chips!!" I dont have that problem Smile

willow

Fri, Aug 30 2013, 6:54 am

eema of 3 wrote:

Steak mango salad
1 12oz steak
3 cloves garlic, minced
1 tsp kosher salt
Black pepper
3 TBSP oil, divided
1 bag romaine lettuce
1 mango, diced
1 avocado, diced
4 scallions
¼ c oil
½ c sugar
1/3 c vinegar
Salt
1 tsp mustard

Combine spices and 2 TBSP oil in gallon bag. Add steak, marinate for 30 mins.
Heat remaining oil, cook steak for 5 min on each side. Cool and cut into bite sized
pieces.
Combine dressing ingredients using an immersion blender. Assemble salad and top with
steak. Pour on dressing right before serving.

Caramel crunch cookies
1 c margarine or butter
1 ½ c brown sugar
1 egg
1 tsp vanilla
2 TBSP milk or parve milk
1 tsp baking soda
½ tsp salt
2 ½ c flour
1 c caramel chips
1 c cornflake crumbs, slightly crushed

Preheat to 350, line or grease cookie sheet
In the bowl of an electric mixer, cream margarine and brown sugar until fluffy.
Add egg, vanilla, milk, baking soda, and salt one at a time, beating well after each
addition. Slowly add flour.
Stir in caramel chips and cornflakes until evenly distributed. Place heaping TBSPs on
cookie sheet. Bake about 10 mins.

I made the cookies but I forgot to put in the bread crumns, so theyre just chocolate chip cookies with caramel chips Smile

Can I use lemon juice instead of the vinegar for R'Hashana? We are allowed to have Lemon juice right? Or was it the opposite?

ValleyMom

Sat, Aug 31 2013, 10:45 pm

Wow.
I am so grateful to EVERYONE who took the time out of your hectic lives to POST your YUMMY recipe.
Thanks a million!!!!!!

Ema of 5

Sat, Aug 31 2013, 11:07 pm

willow wrote:

eema of 3 wrote:

Can I use lemon juice instead of the vinegar for R'Hashana? We are allowed to have Lemon juice right? Or was it the opposite?

I guess you could it just might taste a little different. It didn't even occur to me to ask my husband if vinegar in dressing is ok, cuz you don't really taste it.

AZmom09

Sat, Aug 31 2013, 11:13 pm

Here's my menu. I'm planning on serving the same on both nights and day meals and then different for shabbos

RH nights-
Simanim
Sweet honey challah
marinated salmon with dipping sauce
butternut squash soup
pineapple roast
hasselback potatoes
honey rice
roasted broccoli

RH Lunches-
Challah
dips
either pot knishes or sweet potato and meat pockets
rimon salad
kishka stuffed chicken and mashed potato stuffed chicken for those that dont like kishka
butternut squash kugel
scalloped potatos
zucchini fries

Fri Night-
Eggrolls with deli and cabbage filling, and some with meat inside
chicken soup
garlic chicken
mashed potatoes
brown rice
teriyaki green beans

Shabbos lunch-
Chulent (maybe)
honey shnitzel skewers
maybe apple crisp
any leftovers

desserts:
pareve homemade ice cream
honey cake
chocolate chip cookies
maybe something else...

junam

Sun, Sep 01 2013, 12:30 am

AZmom, do you make your shabbos food before yomtov or on yomtov? Also, please could you post the recipe for honey rice?

AZmom09

Sun, Sep 01 2013, 12:44 am

Shabbos food I'm going to make probably erev YT. I don't like cooking on yom tov.
The honey rice is from the bais yaakov cookbook
2 cups rice uncooked
2 tb oil
1 med onion
1/2 red pepper, green pepper and yellow pepper, diced
2 cloves garlic minced
4 oz mushrooms chopped
2/3 cup honey
1/4 cup soy sauce

cook rice
saute veggies
stir honey and soy sauce together
mix rice, veggies, and sauce together

ray family

Sun, Sep 01 2013, 1:08 am

I dont know how to delete this post.
no need to respond. I see you already posted the recipes

eema of 3 wrote:

1st night
MEAT BALLS WITH SPAGHETTI AND CABBAGE
RIB STEAK WITH PORTABELLOS
HONEY ROASTED CHICKEN
PASTA WITH VEGETABLES
HONEY BBQ RIBS
GARLICY NOODLE KUGELETTES
VANILLA MINT TRIFFLE

1st day
STEAK MANGO SALAD
PEPPER STEAK
CHICKEN WITH PASTRAMI IN PUFF PASTRY DOUGH
PASTRAMI EGGROLLS
SWEET POTATOES
CARROT MUFFINS
CARAMEL CRUNCH COOKIES

2nd night
PASTRAMI AND SALAMI TARTLETS
ROAST BEEF
ROASTED GARLIC CHICKEN WITH BABY VEGETABLES
PASTA WITH VEGETABLES
POTATOES
HONEY ROASTED REDSKIN POTATOES
WHITE CHOCOLATE WHITE KRISPIE TREATS

2nd day
TERIYAKI SALMON
TONGUE
LEFT OVER CHICKEN
KUGEL
SWEET POTATOES
SQUASH MUFFINS
CARAMEL CRUNCH COOKIES

we are home for shabbos also....any suggestions how to make my cholent? I dont remember what we did last time there was a 3 day yom tov, but I think we went out Smile

can I get the above bolded recipes?
thanks!

Last edited by ray family on Sun, Sep 01 2013, 1:22 am; edited 1 time in total

abound

Sun, Sep 01 2013, 1:08 am

AZ mom- your menu looks yum.
Can you post the rimon salad and sweet pot and meat packets?
thanks

abound

Sun, Sep 01 2013, 1:09 am

ray family, can I have your white choc white krispie treats my husband has to bee off dark choc and he would love it. Thanks

AZmom09

Sun, Sep 01 2013, 1:20 am

sp and meat pockets are from the fresh and easy cookbook, but I found it here also-http://www.imamother.com/forum/viewtopic.php?t=164383
I'm going to use actual meat, not pastrami in mine.

The rimon salad is from here too, I'm using honey in place of sugar for the dressing

romaine lettuce greens
sliced red onion
pomegranate seeds

pinktichel's gorgeous salad dressing
1/2 cup oil
1/2 cup sugar
1/4 cup grape juice
1/4 cup white vinegar
2 cloves crushed garlic
2 Tbsp honey
1 tsp mustard
1/2 tsp salt

ray family

Sun, Sep 01 2013, 1:24 am

abound wrote:

ray family, can I have your white choc white krispie treats my husband has to bee off dark choc and he would love it. Thanks

it wasnt me who posted. it was eema of 3

c.c.cookie

Sun, Sep 01 2013, 2:31 am

Okay, so here's my menu. At least I planned it. Now I have to muster up the strength to MAKE it!

1st night:
Simanim

Salmon

Oven baked sesame chicken
sweet brisket
apple-cranberry kugel
honey-soy rice
Rimon salad

apple crisp + vanilla ice cream

1st day - eating out

2nd night:
Simanim

Salmon

Corned beef
Apple-cranberry chicken roll ups
Carrot kugel
doughless potato knish
Rimon salad

Apple crisp + vanilla ice cream

2nd day:
meat knishes and mushroom sauce

sweet brisket/corned beef
honey-mustard schnitzel
Carrot Kugel
deli roll

lemon Strawberry freeze

Shabbos - regular menu, and hopefully some leftovers.

kalsee

Sun, Sep 01 2013, 3:39 am

runninglate wrote:

kalsee, when you manage to locate the recipe for the rice with sauteed peppers, can you post it if you dont mind? Thanks.

I found it

3 c. prepared rice

saute :
1 med onion, diced
3 cloves garlic, diced
1/2 red pepper, diced
1/2 yellow pepper, diced
1/2 green pepper, diced

dressing:
heat up 1/4 c. honey
2 Tbls. soy sauce
pinch of salt

mix together just before serving.

est

Sun, Sep 01 2013, 4:26 am

c.c.cookie - can I trouble you for your Apple-cranberry chicken roll ups recipe please? sounds delicious!
sorry to hear that you are feeling so sick. you wouldn't know it from your menu...