Egg Drop Soup

Posted: Sun, Feb 18 2007, 6:46 pm Post subject: Egg Drop Soup

PLEASE HELP!!!

My son will only eat the egg drop soup from the restaurant.. It's a long way to travel for soup.

I have tried making chicken soup and putting egg drops but he says it's not the same...any suggestions?

Posted: Mon, Feb 19 2007, 7:33 am Post subject:

add some soy sauce to the chicken broth. Are you just adding egg to to a reg pot of chicken soup like you would make for shobbos or is it only broth? Cause I would stick just to the broth, add a bit of soy sauce, and the egg. Hope that helps.
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Moderator Joined: Dec 26 2005 Age: 33 Posts: 11430

You should also add some corn starch.

Gold Member Joined: Dec 27 2005 Posts: 1006

Moderator Joined: Dec 26 2005 Age: 33 Posts: 11430

I made egg drop soup today, it came out really great.

I just used 4-6 cups chicken broth, a little bit of soy sauce, some ginger powder, about 2-3 tablespoons of cornstarch dissolved in warm water, 2 eggs lightly beaten, and a half cup of thin egg noodles.

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Posted: Mon, Feb 19 2007, 8:46 pm Post subject:

What does Worcestershire sauce do? Is it a thickener and a cream? Like corn starch plus coffee whitener? I�m curious to try it because many times I use both of those in a recipe (parve spinach) and I wonder if this makes the texture more consistent.

MitzvahMom, you can slice scallions into thin rings and toss it in to the boiling pot the last minute. It gives a heavenly taste.

Guys, what do you do with the eggs? Stir it and drop it in to the soup then swirl? Do you add spices to the egg before?

Thanks! <drooling>

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Gold Member Joined: Aug 28 2006 Posts: 1842 Location: NJ

my kids would love for me to make egg drop soup. Ill try the recipe, it sounds yummy
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Gold Member Joined: Dec 27 2005 Posts: 1006

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Moderator Joined: Dec 26 2005 Age: 33 Posts: 11430

I love Worcestershire sauce, I put it into my pumpkin soup all the time, it gives it a nice zing.

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