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| shanie5 |
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Joined: Aug 31 2005
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 Posted: Thu, Jul 19 2012, 11:10 pm Post subject: |
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| bedofroses wrote: | | I think there may be a halacha regarding chopped up onions being consumed the same day and not left overnite. once they're sauteed or mixed w other spices its fine. but toaly raw and chopped may b an issue. |
I was told its only a problem if opened. If in a sealed bag its fine. Or just adding a bit of oil and/or salt to the chopped onions is good too.
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| Tzutzie |
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| Posted: Fri, Jul 20 2012, 3:06 pm Post subject: re: What to do with so many onions? |
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Simple. Call the scraper. redu your parquet floors. Then cup'em (the onions) up to get the smell out. and if you don't have enough onions for that, the fruit store has plenty more.
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