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| mha3484 |
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Gold Member
Joined: Jan 27 2010
Posts: 1434
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 Posted: Fri, Jul 06 2012, 12:06 pm Post subject: ISO a twist on cream of corn soup |
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| I want to make cream of corn soup for shabbos. What spices can I use to make it more interesting? We are pretty adventurous so I will take any suggestions. Thanks!
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| eisheschayil |
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Senior Member
Joined: Dec 10 2006
Posts: 144
Location: Israel
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| Posted: Fri, Jul 06 2012, 12:12 pm Post subject: re: ISO a twist on cream of corn soup |
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| Make it Chinese style. Add soy sauce, ginger and bring o boil. When boiling drop some beaten egg witha fork to make string like egg drops. Garnish with scallions and beam shoots. Yum!
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| naomi2 |
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Silver Member
Joined: Jul 26 2011
Posts: 798
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| Posted: Sat, Jul 07 2012, 11:50 pm Post subject: re: ISO a twist on cream of corn soup |
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| ive seen chili oil (chili spice for you), chives, sour cream, lime zest
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