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| Seraph |
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Posted: Wed, Jul 04 2012, 9:55 am Post subject: Re: re: Gluten free home, and shabbos guests (challah) |
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| allrgymama wrote: | My teenage cousin with celiac sat at that same wedding and ate nothing because nothing was safe.
| I was at a wedding last night. I ate rice and sliced raw vegetables that they brought to me from the kitchen. That was all I was able to eat in an out of town wedding that I traveled 2 hours each way to be able to get to.
That was fun.
Not. _________________ www.IsraelGlutenFree.com - Cheap gluten free flours and flour mixes
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Posted: Wed, Jul 04 2012, 9:59 am Post subject: Re: re: Gluten free home, and shabbos guests (challah) |
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| Seraph wrote: | We're a lechem mishne/challah free home. To be koveah seuda we drink a reviis of grape juice or wine. This is on the instruction of our rav.
And unfortunately, on the instruction of our rav, if someone can eat challah, they have to, and can't just do the reviis of wine...
Even if I took off for our family, crumbs from challah get everywhere. |
Huh aren't you the same person that posted a fail proof challah recipe?
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Posted: Wed, Jul 04 2012, 10:07 am Post subject: Re: re: Gluten free home, and shabbos guests (challah) |
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| shalhevet wrote: | | Quote: | See the thing that I don't know if people understand, why I don't just throw out everything at the end of the course and assume it was all contaminated (instead of ensuring it doesn't get contaminated) is that if you're not eating challah, and you're big eaters, you go through a lot of food. And maybe I have a problem, but I am not always able to gauge how much food we'll need for shabbos. (Since my husband has gone gluten free and no longer fills up on challah, I underestimate often how much food we'll need.)
And I've RUN OUT OF FOOD on shabbos.
Because of our dietary restrictions and frugality, etc... we don't have any processed, ready made food in the house almost ever.
If it were during the week, I would just cook more food, but since it was shabbos, we ran out of food completely. As in had nothing I could serve. As in, we finished shaleshudes and were still very hungry.
So yes, on shabbos, food is valuable. I don't want to throw it out because just in case I need it, just in case I run out of food. |
So, again, you need to look for a practical back-up plan. Since this has happened before, you need to be prepared. Have cooked food in the freezer - like cooked salads (eggplant, matboucha, whole chickpeas etc.), or cooked chicken or fish or whatever you eat, that you can quickly defrost (check out the halachas of what can be defrosted on the platta). Extra fruit/ veggies which can be eaten raw, in the fridge.
Again, put out small quantities of dips (or other dishes) and refill in (new bowls if needed) as needed.
If this has happened more than once, maybe you are just underestimating how much food you need for a Shabbos. Or maybe it was during one of your challenges to spend little or nothing. And if you can't afford the extra - just don't invite guests. | Running out of food had nothing to do with not being able to afford stuff, it had to do with my not realizing how much my husband would eat now that he doesn't eat challah.
That time that we ran out of food, I actually had some frozen cooked beans and a fennel bulb, so that is what I served.
Fortunately, that hasn't happened since, but I'm always afraid it will, which is why I'd rather not use "just throw it out" as the solution, at least not on shabbos.
I try to make enough extra for leftovers for sunday, but don't always manage to.
I don't want to always make a ton of leftovers, as I find I forget to serve leftovers often and it ends up in the trash, unfortunately.
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Posted: Wed, Jul 04 2012, 10:18 am Post subject: Re: re: Gluten free home, and shabbos guests (challah) |
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| Chocoholic wrote: | | Seraph wrote: | We're a lechem mishne/challah free home. To be koveah seuda we drink a reviis of grape juice or wine. This is on the instruction of our rav.
And unfortunately, on the instruction of our rav, if someone can eat challah, they have to, and can't just do the reviis of wine...
Even if I took off for our family, crumbs from challah get everywhere. |
Huh aren't you the same person that posted a fail proof challah recipe? | A few years ago. Before my screen name was even Seraph. And I've only been off gluten 100% since pesach 2011. Best decision ever. Its changed my life and made me so much healthier. I've never felt better in my life.
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| lamplighter |
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Posted: Wed, Jul 04 2012, 11:20 am Post subject: re: Gluten free home, and shabbos guests (challah) |
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Unfortunately with these kinds of circumstances something's gotta give.
I keep thinking back to gebrokts on pesach. We are ultra ultra strict, eat matza on a separate table cloths and wipe ourselves and our chairs and the floor up before having the meal, some people in m family even eat their matzo in a plastic bag. Cross contamination is the issue there and we all have different guests many of them not religious.
What do we do?
we explain the situation to them (ya they think we're nuts ) and then follow through with all this precautions, if something gets matza in it, we throw it out. Especially on pesach, no one wants to throw things out but we have no choice.
I don't think you're being unreasonable and I do think your concerns are legitimate but the point that FS was originally making (not the personal attack on your eating habits) is that when we chose to have guests, there are some things that give. Either we can't eat certain things, or things get thrown out, not ideal but it happens. And thats what makes the mitza so precious to Hashem, that we are inconvienanced (are willing to have added tircha) for the benefit of another person.
This is between you and your DH to discuss whether the tircha is something you can physically, emotionally, and financially afford. _________________ "But it's no use going back to yesterday, I was a different person then"- Alice in Wonderland
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Posted: Wed, Jul 04 2012, 2:24 pm Post subject: re: Gluten free home, and shabbos guests (challah) |
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I haven't read through all eight pages but here are my suggestions:
1. Explain thoroughly to your guest what your restrictions are. Don't count on someone else understanding that X also has wheat in it.
2. As much as possible do not have wheat products.
3. Plate food as much as possible.
4. For food that MIGHT become accidentally contaminated: purchase small portion serving dishes - and I mean small, which would have two to four servings in them - and put these out, one between two plates (for example zatar and oil if you serve that) with a small spoon. People will generally take from the one to either side. You and your dh and your children should sit on one side and keep small plates by you, that you can watch more carefully. Saves from throwing out stuff in case of contamination. You can refill when a plate empties.
5. _________________ But then again, I'm a dragon.
"The best way to keep a prisoner from escaping is to make sure he never knows he’s in prison."
— Fyodor Dostoevsky (via cosmic-rebirth)
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| shalhevet |
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Posted: Wed, Jul 04 2012, 3:17 pm Post subject: Re: re: Gluten free home, and shabbos guests (challah) |
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| Seraph wrote: | | allrgymama wrote: | My teenage cousin with celiac sat at that same wedding and ate nothing because nothing was safe.
| I was at a wedding last night. I ate rice and sliced raw vegetables that they brought to me from the kitchen. That was all I was able to eat in an out of town wedding that I traveled 2 hours each way to be able to get to.
That was fun.
Not. |
If you are only going for the food, so just don't go.
I often don't eat anything at simchas (for hechsher reasons). Of course it would be nicer to eat, but I can hardly say it wasn't fun. I go to participate in the simcha. If you are going so far/ for so long that you will get hungry, take some of your own food in your bag. _________________ "The problem begins with... their political hangers oners... such as Anat Hoffman. She is a davener like I am a chinese belly dancer." (FS)
Professional Hebrew>English translations - pm me for details.
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Posted: Wed, Jul 04 2012, 3:20 pm Post subject: re: Gluten free home, and shabbos guests (challah) |
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Shalhevet come on, be a little nicer!
She was just venting!
It is not easy to travel so far and not being able to eat while everyone else is.
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Posted: Wed, Jul 04 2012, 3:25 pm Post subject: Re: re: Gluten free home, and shabbos guests (challah) |
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| Seraph wrote: | | shalhevet wrote: | | Quote: | See the thing that I don't know if people understand, why I don't just throw out everything at the end of the course and assume it was all contaminated (instead of ensuring it doesn't get contaminated) is that if you're not eating challah, and you're big eaters, you go through a lot of food. And maybe I have a problem, but I am not always able to gauge how much food we'll need for shabbos. (Since my husband has gone gluten free and no longer fills up on challah, I underestimate often how much food we'll need.)
And I've RUN OUT OF FOOD on shabbos.
Because of our dietary restrictions and frugality, etc... we don't have any processed, ready made food in the house almost ever.
If it were during the week, I would just cook more food, but since it was shabbos, we ran out of food completely. As in had nothing I could serve. As in, we finished shaleshudes and were still very hungry.
So yes, on shabbos, food is valuable. I don't want to throw it out because just in case I need it, just in case I run out of food. |
So, again, you need to look for a practical back-up plan. Since this has happened before, you need to be prepared. Have cooked food in the freezer - like cooked salads (eggplant, matboucha, whole chickpeas etc.), or cooked chicken or fish or whatever you eat, that you can quickly defrost (check out the halachas of what can be defrosted on the platta). Extra fruit/ veggies which can be eaten raw, in the fridge.
Again, put out small quantities of dips (or other dishes) and refill in (new bowls if needed) as needed.
If this has happened more than once, maybe you are just underestimating how much food you need for a Shabbos. Or maybe it was during one of your challenges to spend little or nothing. And if you can't afford the extra - just don't invite guests. | Running out of food had nothing to do with not being able to afford stuff, it had to do with my not realizing how much my husband would eat now that he doesn't eat challah.
That time that we ran out of food, I actually had some frozen cooked beans and a fennel bulb, so that is what I served.
Fortunately, that hasn't happened since, but I'm always afraid it will, which is why I'd rather not use "just throw it out" as the solution, at least not on shabbos.
I try to make enough extra for leftovers for sunday, but don't always manage to.
I don't want to always make a ton of leftovers, as I find I forget to serve leftovers often and it ends up in the trash, unfortunately. |
So if you are having guests, assume you will have to throw some food out and make extra. You might have to make extra that ends up in the trash - but that is part of hosting guests under your circumstances. Actually it is part of hosting guests for many people who want to make sure there is enough to go around and don't want to/ can't/ forget to serve the leftovers.
I really can't believe I am writing this. I think you are intelligent enough to fit people's suggestions in with your own personal circumstances instead of dismissing them all.
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Posted: Wed, Jul 04 2012, 3:29 pm Post subject: Re: re: Gluten free home, and shabbos guests (challah) |
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| shalhevet wrote: | | Seraph wrote: | | allrgymama wrote: | My teenage cousin with celiac sat at that same wedding and ate nothing because nothing was safe.
| I was at a wedding last night. I ate rice and sliced raw vegetables that they brought to me from the kitchen. That was all I was able to eat in an out of town wedding that I traveled 2 hours each way to be able to get to.
That was fun.
Not. |
If you are only going for the food, so just don't go.
I often don't eat anything at simchas (for hechsher reasons). Of course it would be nicer to eat, but I can hardly say it wasn't fun. I go to participate in the simcha. If you are going so far/ for so long that you will get hungry, take some of your own food in your bag. | Duh, I didn't only go for the food. In fact, I went knowing I likely wouldnt be able to eat anything. And I made food beforehand to eat, then my ride came earlier than expected, so I ended up not being able to eat the supper I made. So yea. I meant the meal was not fun. The rest of the wedding was wonderful.
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Posted: Wed, Jul 04 2012, 3:30 pm Post subject: Re: re: Gluten free home, and shabbos guests (challah) |
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| shalhevet wrote: | | Seraph wrote: | | shalhevet wrote: | | Quote: | See the thing that I don't know if people understand, why I don't just throw out everything at the end of the course and assume it was all contaminated (instead of ensuring it doesn't get contaminated) is that if you're not eating challah, and you're big eaters, you go through a lot of food. And maybe I have a problem, but I am not always able to gauge how much food we'll need for shabbos. (Since my husband has gone gluten free and no longer fills up on challah, I underestimate often how much food we'll need.)
And I've RUN OUT OF FOOD on shabbos.
Because of our dietary restrictions and frugality, etc... we don't have any processed, ready made food in the house almost ever.
If it were during the week, I would just cook more food, but since it was shabbos, we ran out of food completely. As in had nothing I could serve. As in, we finished shaleshudes and were still very hungry.
So yes, on shabbos, food is valuable. I don't want to throw it out because just in case I need it, just in case I run out of food. |
So, again, you need to look for a practical back-up plan. Since this has happened before, you need to be prepared. Have cooked food in the freezer - like cooked salads (eggplant, matboucha, whole chickpeas etc.), or cooked chicken or fish or whatever you eat, that you can quickly defrost (check out the halachas of what can be defrosted on the platta). Extra fruit/ veggies which can be eaten raw, in the fridge.
Again, put out small quantities of dips (or other dishes) and refill in (new bowls if needed) as needed.
If this has happened more than once, maybe you are just underestimating how much food you need for a Shabbos. Or maybe it was during one of your challenges to spend little or nothing. And if you can't afford the extra - just don't invite guests. | Running out of food had nothing to do with not being able to afford stuff, it had to do with my not realizing how much my husband would eat now that he doesn't eat challah.
That time that we ran out of food, I actually had some frozen cooked beans and a fennel bulb, so that is what I served.
Fortunately, that hasn't happened since, but I'm always afraid it will, which is why I'd rather not use "just throw it out" as the solution, at least not on shabbos.
I try to make enough extra for leftovers for sunday, but don't always manage to.
I don't want to always make a ton of leftovers, as I find I forget to serve leftovers often and it ends up in the trash, unfortunately. |
So if you are having guests, assume you will have to throw some food out and make extra. You might have to make extra that ends up in the trash - but that is part of hosting guests under your circumstances. Actually it is part of hosting guests for many people who want to make sure there is enough to go around and don't want to/ can't/ forget to serve the leftovers.
I really can't believe I am writing this. I think you are intelligent enough to fit people's suggestions in with your own personal circumstances instead of dismissing them all. | Who said I'm dismissing suggestions?
I know already what I plan on doing. I plan on serving challah completely separately, not with the meal. Gamarnu.
I was just making an aside why throwing out the food isn't the choice I'd choose.
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Posted: Wed, Jul 04 2012, 5:52 pm Post subject: Re: re: Gluten free home, and shabbos guests (challah) |
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| Seraph wrote: | | Chocoholic wrote: | | Seraph wrote: | We're a lechem mishne/challah free home. To be koveah seuda we drink a reviis of grape juice or wine. This is on the instruction of our rav.
And unfortunately, on the instruction of our rav, if someone can eat challah, they have to, and can't just do the reviis of wine...
Even if I took off for our family, crumbs from challah get everywhere. |
Huh aren't you the same person that posted a fail proof challah recipe? | A few years ago. Before my screen name was even Seraph. And I've only been off gluten 100% since pesach 2011. Best decision ever. Its changed my life and made me so much healthier. I've never felt better in my life. |
Ok, I was a little confused.
I think you need to be honest and blunt, and explain the rules. Because I wouldn't have a clue and I don't think your guests have either.
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| Hashem_Yaazor |
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Posted: Thu, Jul 05 2012, 11:25 am Post subject: re: Gluten free home, and shabbos guests (challah) |
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Seraph, if you ever run out of food, take some frozen veggies out of the freezer and let them defrost a bit and serve those.
You can do it with most anything -- whenever you buy a loss leader and freeze them raw, you'll have that.
We lost power for 5 days and the kids in my building GOBBLED up the defrosted frozen veggies I brought out. _________________ http://a-natural-birth.com
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Posted: Thu, Jul 05 2012, 12:38 pm Post subject: Re: re: Gluten free home, and shabbos guests (challah) |
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| Hashem_Yaazor wrote: | Seraph, if you ever run out of food, take some frozen veggies out of the freezer and let them defrost a bit and serve those.
You can do it with most anything -- whenever you buy a loss leader and freeze them raw, you'll have that.
We lost power for 5 days and the kids in my building GOBBLED up the defrosted frozen veggies I brought out. | I dont tend to have frozen veggies. at the moment, frozen, I have raw onions, chicken, beef, tomato paste, fish, zehu.
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Posted: Thu, Jul 05 2012, 12:53 pm Post subject: re: Gluten free home, and shabbos guests (challah) |
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| Right, I'm saying to go ahead and freeze some. Peppers that you get cheap? Cut into strips and freeze. Most anything that gets frozen raw gets mushy enough to eat when defrosted...
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| freidasima |
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Posted: Thu, Jul 05 2012, 1:04 pm Post subject: re: Gluten free home, and shabbos guests (challah) |
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People who have health issues, serious health issues, learn the rules of the game. Seraph you are new at this obviously which is why you are venting. It's understandable but if this is the type of eating that you are going to do for a long time or for the rest of your life you had better get used to a lot of things.
When I go to a chasuneh I can't have anything. I don't trust the kitchens anywhere not to have put things next to or near something I can't eat and the list is too long to explain to anyone. Also everyone gives their own peirush rashi what X means and are sure that even if I said mefeirush X it doesn't mean "their" X. So I don't risk it.
When I have guests I can't just serve what I can eat because that is much too limiting for anyone. Therefore I serve these days a lot of things - in fact most things - that I can't even taste and will never be able to taste again. And there are no substitutes for what I can't eat. You learn to live with it.
If the issue is not life threatening allergies of contact, be grateful. Just keep thinking about the people for whom a bit of peanut dust on their skin can cost them their lives.
Stop stressing food. Stress it in terms of what you can or can't eat to be healthy, stick to that, but if there is nothing for you to eat, then just skip a meal. Nothing will happen. This isn't Biafra, you aren't starving and even if you go six or eight or ten hours without food, absolutely nothing is going to happen to you long term. Try to always keep an apple in your handbag and a small bottle of water and you can go quite well on that for half a day if you have to. When people have severe food issues, one either stresses about it all the time or realizes that food just is there to keep you alive and if you have enough in general to keep you alive, stop stressing it. Or as someone with even worse food issues than I do once said to me so correctly, "FS it's your nisoyon, just don't make it into anyone elses".
Boy was that good mussar! Took me a while to internalize it but I did. I no longer "mourn" the things I can't eat and will never eat again and am grateful for all the things I can. An apple. A banana. A Mango, a pear. A cucumber, a sweet potato, a carrot, a bell pepper, a piece of skinless fatless boiled chicken, a sweet dried date, a can of tuna in water. B"H. _________________ "Olam Chessed Yiboneh", Tehilim 89.
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Posted: Thu, Jul 05 2012, 4:40 pm Post subject: Re: re: Gluten free home, and shabbos guests (challah) |
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| Hashem_Yaazor wrote: | | Right, I'm saying to go ahead and freeze some. Peppers that you get cheap? Cut into strips and freeze. Most anything that gets frozen raw gets mushy enough to eat when defrosted... | Thats a good idea for when I have a bit more room in my freezer. (That nearly 100 lbs of meat in there takes a lot of room!)
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Posted: Thu, Jul 05 2012, 5:00 pm Post subject: re: Gluten free home, and shabbos guests (challah) |
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FS, I don't know how you can say nothing will happen if I go 6 or 10 hours without food! It's true that I will not die but I will not function... Maybe it's because I'm pregnant and nursing, but I will not be able to do what I gotta do to take care of my toddler and get supper on the table for everyone else if I skip meals.
I am someone who has a tendency to forget about food... I am not a food lover, and not food obsessed... But I have learned that if I skip food, it's not good for anyone.
I am off gluten, so I have learned to always bring food with me everywhere I go -- but an apple and a bottle of water will not cut it.
I think people are being too hard on Seraph.
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Posted: Fri, Jul 06 2012, 11:43 am Post subject: re: Gluten free home, and shabbos guests (challah) |
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FS's suggestion to take food with one is a good one. If you aren't going to be able to eat something keep fruit, or nuts or whatever is easy to carry and eat, depending on what your allergies are. One can never guarantee that a function well have what you need.
If going out to eat somewhere, just gently remind the host/ess of your needs and be explicit. While it may be clear to you that X product has Y (allergy product) in it, many people are just not aware.
If you are unable to go 8 hours without food then it is important to keep an "emergency pack" of food you can grab if an emergency comes up - you need to take a child to the hospital or something else.
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Posted: Fri, Jul 06 2012, 12:01 pm Post subject: re: Gluten free home, and shabbos guests (challah) |
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| Exactly HR. For me its a package of dried dates and a small thing of soy milk, for someone else it can be a package of natural fruit juice and a granola bar. For a third person it can be a package of organic raisins and a bottle of water. For a fourth person it can be a piece of frozen chicken breast that defrosts by itself along with two rice crackers wrapped in lettuce.
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