What spices do you put on your potatoes???

A few varieties I make
- McCormick's Old Bay seasoning
- cumin, salt and a bit of Aleppo pepper
- hawaj (the yellow one)

If you want to make roasted potatoes that are crispy outside and fluffy inside, the trick is to cut
them into chunks and parboil for about 8minutes in salted water. Drain well and shake the pot
so the edges get a bit smashed. Coat with oil, sprinke salt and the seasoning above.

The best potato to use are floury ones like King Edward or Red Roaster. New potatoes/baby potatoes are better
for boiling plain or use for potato salad.

rosemary and minced up onion and garlic + oil, salt and pepper. really dood. the onion and garlic makes a yummy crust.