Need to use up ALOT of eggs

Posted: Tue, May 22 2012, 4:53 pm Post subject: need to use up ALOT of eggs

To make a long story short DH AND me bought eggs so its quite alot of eggs. Anyone got ideas how to use it up?

Anonymous because posted on my fb account

Posted: Tue, May 22 2012, 4:54 pm Post subject: re: need to use up ALOT of eggs

Bake lots of cakes and fill the freezer Smile

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Posted: Tue, May 22 2012, 4:58 pm Post subject: re: need to use up ALOT of eggs

thx any recipes that require alot of eggs? Can't be bothered making one with a little amount off eggs or I will be in the kotchen forever Very Happy

Silver Member Joined: May 18 2011 Posts: 620

Quiche! Make a bunch of quiches for Shavuos!

Heres a recipe for Broccoli Quiche, but you can substitute mushrooms, cauliflower, or other veggie of your choice.

Makes 1 pie, but I'm making like 4 for Shavuos, aka 16 eggs worth! Smile

2 tablespoons butter
1 onion, minced
1 teaspoon minced garlic
2 cups chopped fresh broccoli
1 (9 inch) unbaked pie crust
1 1/2 cups shredded mozzarella cheese
4 eggs, well beaten
1 1/2 cups milk
1 teaspoon salt
1/2 teaspoon black pepper

Preheat oven to 350 degrees F (175 degrees C).
Over medium-low heat melt butter in a large saucepan. Add onions, garlic and broccoli. Cook slowly, stirring occasionally until the vegetables are soft. Spoon vegetables into crust and sprinkle with cheese.
Combine eggs and milk. Season with salt and pepper. Stir in melted butter. Pour egg mixture over vegetables and cheese.
Bake in preheated oven for 30 minutes, or until center has set.

Gold Member Joined: May 09 2010 Posts: 2125

Make meringue cookies, or sponge cakes that rely on beating eggs to leaven them up. Make french toast or omelets or frittata for dinner.
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Silver Member Joined: Jan 09 2008 Posts: 724

I second the omelettes for dinner, either milchigs or with hot dogs and fried onions to make it fleishigs

Posted: Tue, May 22 2012, 5:22 pm Post subject: re: need to use up ALOT of eggs

I meant for the meringues and sponge cake

Silver Member Joined: May 18 2011 Posts: 620

Platinum Member Joined: Jun 30 2009 Posts: 8233

Ice cream? (Although many people don't like to use raw eggs.)

Silver Member Joined: Jun 21 2010 Posts: 573

make crepes for blintzes and freeze, fill as you need (ie for shavuos, suppers..)

Gold Member Joined: Oct 10 2010 Posts: 1580

Cheese blintzes. A dozen eggs will give you about 30 blintzes and the cheese uses about 3 yolks. You can freeze the leftover blintzes for summer suppers.

Posted: Tue, May 22 2012, 6:39 pm Post subject: re: need to use up ALOT of eggs

potato kugel

and sponge cake

I have a very easy delicious cake. I do it in one bowl with a hand blender (to make it lighter) but I dont separate the eggs, nor do I whisk it.

my cups are 180 ml
my packets are 10grams iirc.

you start with the eggs, all together in the bowl and then add one by one

6 eggs. when they are frothy and rise in volume;
1 and a half cups sugar when combined;
1 and a half cups oil when combined;
2 packets vanilla sugar when combined;
1 packet baking powder when combined;
2 cups flour. careful when mixing not to let the flour fly out of the bowl

optional, add a pinch of salt between the baking powder and flour.

bake for 20 minutes on 200 degrees celcius. without opening the oven in between. then check with toothpick in the center. take it out of the oven as soon as it comes out dry. DO NOT OVERBAKE.
it should rise to double the height ( I use a disposable baking tin that is 9x12 inches, and 3inches high (approx- I went to measure it now and I have used it a lot so it stretched a little, but I think that originally it was those measurements.)

when the cake has cooled, wrap it and freeze.

Gold Member Joined: May 09 2010 Posts: 2125

Hit allrecipes.com and see which ones have the most stars Smile

http://allrecipes.com/recipe/g.....ome%20Page

http://allrecipes.com/recipes/.....R_Showcase

Gold Member Joined: Oct 10 2010 Posts: 1580

Posted: Tue, May 22 2012, 7:34 pm Post subject: re: need to use up ALOT of eggs

You can make a large omelette roll up in the oven, then slice and serve many people.
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Posted: Tue, May 22 2012, 7:38 pm Post subject: re: need to use up ALOT of eggs

A sponge cake recipe using 8 eggs.

egg muffins, they use a ton and they freeze

Posted: Tue, May 22 2012, 8:42 pm Post subject: re: need to use up ALOT of eggs

I have a recipe for chocolate mousse that calls for a dozen eggs (8 whites are left over; I make meringues with them). I'll post it if you want it...

Platinum Member Joined: Apr 12 2010 Posts: 5799

I have a recipe book that has tons of egg-full recipes such as 17 eggs or 10 eggs separated.
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