Chocolate Chip Cookies, NO butter/marg - quick and easy!

Silver Member Joined: Aug 24 2009 Posts: 653

Love this recipe, I have it ready to go into the oven within 8 minutes! If you are going to bake them immediately after preparing the dough, make sure to preheat your oven at least 5 min before you start, or else it might not be hot enough by the time they are ready to go in.

Butterless Chocolate Chip Cookies

Combine:

� c brown sugar (I prefer dark, but light is fine)
� c regular white sugar
� c oil
1 egg

Mix well. Add:

Pinch of salt
� tsp baking soda
� tsp vanilla extract

Mix well. Stir in:

1 c chocolate chips

Stir in:

1 � c flour

Mix well, by hand. Either refrigerate until firm enough to roll into 1� balls with your hands, or use a cookie scoop (small ice cream scoop) to shape immediately. Place on cookie sheets (no need to grease) 1 � - 2� apart. Bake at 350� F about 8 minutes or until just starting to brown. Don�t overbake or they will become crispy � they are supposed to be soft.
I get about 48 cookies 2� in diameter from this recipe.
Enjoy!

Beginner Joined: Jul 09 2009 Posts: 10 Location: New York

Made these for shabbos using half ww flour- DELICIOUS!!

Executive Member Joined: Mar 17 2008 Posts: 326

[quote="Mommeeeeeeee!"]

Butterless Chocolate Chip Cookies

Combine:

� c brown sugar (I prefer dark, but light is fine)
� c regular white sugar
� c oil
1 egg

Mix well. Add:

Pinch of salt
� tsp baking soda
� tsp vanilla extract

Mix well. Stir in:

1 c chocolate chips

Stir in:

1 � c flour

quote]

I just made this recipe but used 1/4 c sugar, 1/4 c brown sugar, 1/4 c oil, 1/4 c water...and 1 1/4 c WW flour...
basically halved the oil/sugar and used WW instead of white flour.
And it was still really good!! Thanks for posting@!!!

Platinum Member Joined: Apr 12 2010 Posts: 5769

This sounds like my type of thing Yes

yuummmmm!

Gold Member Joined: Dec 16 2008 Posts: 1118

Senior Member Joined: May 10 2009 Posts: 169

Made these yesterday and they were really delicious- thank you for the recipe!

The only mistake I made was leaving the second batch in the oven a bit longer as they didn't look ready- they're not half as gooey as the first half. We'll know for next time!

Platinum Member Joined: Mar 24 2008 Posts: 6528

I make this recipe all the time. It is amazing. you don't need the full amount of oil I usually end up using a 1/3 of a cup. (My differences are also 1 tsp vanilla essence and 1/2 tsp salt)

Many times I'll bake it as a log, bake for 20 minutes total. During the last 2 minutes of baking sprinkle on chocolate chips, then shmear when melted. And sprinkle on chopped nuts and slice into spears. they are so pretty for dessert or to send to someone for a simcha.

You can also bake in an 8x8 pan for 20 minutes and slice as bars.

I also mix mine in a bag. It gets a good consistency and doesn't even make a bowl or spoon dirty.

I LOVE this recipe. I originally got it from http://www.cookkosher.com/index.php?option=com_content&view=article&id=991&Itemid=2

Silver Member Joined: Aug 03 2010 Posts: 512

I just made this- halved the sugars and used half the amount of chocolate chunks instead of chips, and put baking powder instead of baking soda in one tray (mistake), and then the bp and bs in the second and dh LOVED them. and this came from someone who didnt want me to make them bc he never liked the chocolate chip cookie I made. ever.