Soy sauce/terriyaki sauce

Senior Member Joined: Oct 16 2011 Posts: 229

can I exchange one for the other?

Senior Member Joined: Feb 12 2012 Posts: 120

I wouldn't..they have pretty different flavors not to mention texture. If it's just a glaze, like for salmon, it won't be too bad but in most things I would say to stick to what the recipe calls for.

Posted: Wed, May 09 2012, 5:24 pm Post subject: re: soy sauce/terriyaki sauce

Depends on the recipe... what are you talking about?

I have changed one for the other and didn't have a problem - remember terriyaki is a little sweeter.

Posted: Wed, May 09 2012, 6:27 pm Post subject: re: soy sauce/terriyaki sauce

sure.

teriyaki is seasoned soy sauce (sugar, garlic, etc.)
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Platinum Member Joined: Oct 14 2009 Posts: 5893

I'd say it depends what it's for. And which one are you exchanging for which?

Senior Member Joined: Oct 16 2011 Posts: 229

Thanks everyone. I needed for baked salmon. I ended up getting the terriyaki sauce on time.

Posted: Wed, May 09 2012, 7:40 pm Post subject: re: soy sauce/terriyaki sauce

It's not that you can't, but like others said, it's a little different taste. I like teriyaki much better than soy.
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