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Shavous menu 5772!
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YESHASettler
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Joined: Nov 21 2005
Age: 41
Posts: 14667
Location: YESHA, Israel

PostPosted: Sun, May 20 2012, 11:21 am    Post subject: re: shavous menu 5772!
 
Friday night:
Corn chowder (http://imamother.com/forum/viewtopic.php?t=139422&highlight=corn+chowder)
Tuna-veggie croquettes (http://www.facebook.com/note.php?note_id=10150387442937124) - I've actually started baking them in small silcon muffin trays that I lightly grease with oil. It actually comes out great and crispy.

Shabbat lunch we're going away but I'll be bringing veggie croquettes (our hostess is pregnant and has scent issues, tuna being one of them) and I'll most likely make tri-colored challah (a three-strand braid with one strand mixed with sundried tomato spread, the second strand having minced basil and the third minced garlic).

For Shavuot dinner we're going to have tomato-basil soup with rice, or if I have the time and patience, I'll make cheese-stuffed rice balls (http://www.justataste.com/2012/02/arancini-rice-balls-with-marinara-sauce/) and corn-tomato pie (http://www.clockworklemon.com/2011/09/corn-tomato-and-cheddar-pie.html)

And for lunch we're having broccoli quiche, pasta 'pie' (http://noblepig.com/2009/03/18/when-the-moon-hits-the-sky.aspx) WITHOUT the meat and maybe this vegetable dish (http://budgetbytes.blogspot.com/2011/08/summer-vegetable-tian-660-recipe-110.html).

Also served with the meals will be fresh garden salad.

Dessert will be... carmelitas (http://luluthebaker.blogspot.com/2010/10/carmelitas.html), brownies and a cheesecake of some kind.
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Last edited by YESHASettler on Sun, May 20 2012, 11:23 am; edited 1 time in total
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Riff
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PostPosted: Sun, May 20 2012, 11:22 am    Post subject: re: shavous menu 5772!
 
Night (milchings):

Melon boats
Warmed mushroom/onion quiche
potato salad w/ olive oil and mustard
lettuce craisin crouton salad with honey mustard dressing

cheesecake

Day (fleishigs)

Melon boats
Shnitzel
Salads from last night
Cold cuts
Striped (dark brown, light brown, white) chocolate mousse



Simple 'cos there's just two of us, and I'm tired.
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abound
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Joined: Oct 20 2010
Posts: 1675

PostPosted: Sun, May 20 2012, 12:53 pm    Post subject: Re: re: shavous menu 5772!
 
Riff wrote:

Melon boats
Striped (dark brown, light brown, white) chocolate mousse


Can I have these 2 recipes please?
Thanks
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imasinger
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Joined: Jan 28 2009
Posts: 4478
Location: the middle of the road

PostPosted: Sun, May 20 2012, 1:39 pm    Post subject: re: shavous menu 5772!
 
I would also like to see how you do the melon boats. Thanks!
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sunny90
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Joined: Feb 10 2009
Posts: 1098
Location: Israel

PostPosted: Sun, May 20 2012, 3:04 pm    Post subject: re: shavous menu 5772!
 
I'm counting Shabbos as part of Shavuos, because it's all together. We're doing the two night meals at home and going to my parents for the day meals.
I didn't want to have meat 2 nights in a row, so doing parve Friday night (with milky ice cream for dessert) and meat on Shavuos night so that we'll have some meat on the chag.

Friday night
Breaded garlic salmon (BY cookbook)
Garlic fries (fresh and easy)
Roasted broccoli
Ben and Jerry's ice cream (CY)

Shavuos night
Moroccan meatballs (from Imamother)
Creamy Thai chicken thighs (fresh and easy)
Rice
Sticky toffee pudding
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canadamom
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Joined: Feb 11 2008
Posts: 981

PostPosted: Sun, May 20 2012, 4:42 pm    Post subject: Re: re: shavous menu 5772!
 
anonymrs wrote:
canadamom wrote:
honey baked salmon
get salmon fillet sliced very thinly
prepare three plates, one with flour, one with eggs, and one with cornflake crumbs, dip salmon into flour, then eggs then cornflake crumbs.
fry till golden on both sides
drain on paper towel
put salmon in a foil bekela and drizzle with equal amounts of duck sauce and honey
can be served at room temperature. enjoy!

Marinated mushroom salad
2/3 cup oil
1/4 tsp. thyme
1/2 cup vinegar
1/4 tsp pepper
1 tsp. salt
2 bay leaves
1 tsp. sugar
3 cloves garlic
1/2 tsp. basil
1 tsp. dijon mustard
2 tubs fresh mushrooms
combine all ingredients except last two in a pot, bring to a boil and then let simmer for 5 minutes, whisk in the mustard and pour over the mushrooms, let marinate in fridge overnight


Thanks!!


one more thing, with the honey baked salmon that I forgot to type, after you drizzle on the honey and duck sauce, you put it into the oven to bake for a few minutes.
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mommish613
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Joined: May 21 2012
Posts: 138

PostPosted: Mon, May 21 2012, 1:06 pm    Post subject: re: shavous menu 5772!
 
hearts of palm tomato mushroom salad recipe please......
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sleepwalking
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Joined: Feb 23 2010
Posts: 705

PostPosted: Mon, May 21 2012, 2:32 pm    Post subject: Re: re: shavous menu 5772!
 
chocolate chips wrote:
So far some ideas I have had:
mini sweet potato and sweet grilled veg pile
shnitsel with mushroom sauce
chicken bite pies
rice with pepper
won tons with hot n spicy dipping sauce

and Im still thinking of more things.

can I have the recipe for the shnitsel and mushroom sauce pls?
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mamaleh
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Joined: Apr 26 2010
Posts: 983
Location: NJ

PostPosted: Mon, May 21 2012, 2:45 pm    Post subject: Re: re: shavous menu 5772!
 
sunny90 wrote:
I'm counting Shabbos as part of Shavuos, because it's all together. We're doing the two night meals at home and going to my parents for the day meals.
I didn't want to have meat 2 nights in a row, so doing parve Friday night (with milky ice cream for dessert) and meat on Shavuos night so that we'll have some meat on the chag.

Friday night
Breaded garlic salmon (BY cookbook)
Garlic fries (fresh and easy)
Roasted broccoli
Ben and Jerry's ice cream (CY)

Shavuos night
Moroccan meatballs (from Imamother)
Creamy Thai chicken thighs (fresh and easy)
Rice
Sticky toffee pudding


Can I please have recipes?
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allergypro
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Joined: Aug 12 2009
Posts: 391

PostPosted: Mon, May 21 2012, 8:02 pm    Post subject: re: shavous menu 5772!
 
FRIDAY NIGHT
Sesame teriyaki salmon over Angel Hair Pasta
Honey mustard chicken stuffed with
rice and mushrooms
Broccoli salad
Red pear

SHABBOS LUNCH
eating out

MOTZEI SHABBOS
eating out

SUNDAY LUNCH
Sweet breads/corned beef with tomato sauce over mashed potatoes
Veal shoulder
Roasted cauliflower
Spinach lugshen kugel
Watermelon

SUNDAY NIGHT
Meatballs over Noodles & Cabbage
Ketchup & Mustard chicken
Onion kugel
Garlic string beans
Ambrosia

MONDAY LUNCH
Cheese blintzes
Fried flounder
Creamed spinach
Mac & cheese
Cheesecake
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ra_mom
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Joined: Dec 09 2008
Posts: 18453
Location: NY

PostPosted: Tue, May 22 2012, 7:56 pm    Post subject: re: shavous menu 5772!
 
Yum, sounds delicious allergypro!
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allergypro
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Joined: Aug 12 2009
Posts: 391

PostPosted: Tue, May 22 2012, 7:58 pm    Post subject: re: shavous menu 5772!
 
Thanks Ra_mom! Now if only it would all cook itself!
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Monsey Mom
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Joined: Nov 15 2010
Posts: 605

PostPosted: Tue, May 22 2012, 8:37 pm    Post subject: Re: re: shavous menu 5772!
 
allergypro wrote:
FRIDAY NIGHT
Sesame teriyaki salmon over Angel Hair Pasta
Honey mustard chicken stuffed with
rice and mushrooms
Broccoli salad
Red pear

SHABBOS LUNCH
eating out

MOTZEI SHABBOS
eating out

SUNDAY LUNCH
Sweet breads/corned beef with tomato sauce over mashed potatoes
Veal shoulder
Roasted cauliflower
Spinach lugshen kugel
Watermelon

SUNDAY NIGHT
Meatballs over Noodles & Cabbage
Ketchup & Mustard chicken
Onion kugel
Garlic string beans
Ambrosia

MONDAY LUNCH
Cheese blintzes
Fried flounder
Creamed spinach
Mac & cheese
Cheesecake


Can I get the salmon recipe and honey mustard chicken recipe please?
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Monsey Mom
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Joined: Nov 15 2010
Posts: 605

PostPosted: Tue, May 22 2012, 8:39 pm    Post subject: Re: re: shavous menu 5772!
 
YESHASettler wrote:
Friday night:
Corn chowder (http://imamother.com/forum/viewtopic.php?t=139422&highlight=corn+chowder)
Tuna-veggie croquettes (http://www.facebook.com/note.php?note_id=10150387442937124) - I've actually started baking them in small silcon muffin trays that I lightly grease with oil. It actually comes out great and crispy.

Shabbat lunch we're going away but I'll be bringing veggie croquettes (our hostess is pregnant and has scent issues, tuna being one of them) and I'll most likely make tri-colored challah (a three-strand braid with one strand mixed with sundried tomato spread, the second strand having minced basil and the third minced garlic).

For Shavuot dinner we're going to have tomato-basil soup with rice, or if I have the time and patience, I'll make cheese-stuffed rice balls (http://www.justataste.com/2012/02/arancini-rice-balls-with-marinara-sauce/) and corn-tomato pie (http://www.clockworklemon.com/2011/09/corn-tomato-and-cheddar-pie.html)

And for lunch we're having broccoli quiche, pasta 'pie' (http://noblepig.com/2009/03/18/when-the-moon-hits-the-sky.aspx) WITHOUT the meat and maybe this vegetable dish (http://budgetbytes.blogspot.com/2011/08/summer-vegetable-tian-660-recipe-110.html).

Also served with the meals will be fresh garden salad.

Dessert will be... carmelitas (http://luluthebaker.blogspot.com/2010/10/carmelitas.html), brownies and a cheesecake of some kind.


Okay, that challah sounds amazing...can you give either a recipe or more details using my regular recipe?
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allergypro
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Joined: Aug 12 2009
Posts: 391

PostPosted: Tue, May 22 2012, 9:01 pm    Post subject: re: shavous menu 5772!
 
Neither one is really an official recipe. Both sound fancier and more delux than they actually are, but here goes...
Sesame teryaki salmon - either a mix of ketchup, mayo, and brown sugar (not really teryaki, but for some reason that's what my kids call it), or mikee teriyaki sauce -both with sprinkled sesame seeds on top

stuffed honey mustard chicken - put 2 cups rice, 4 cups water, a little oil, a can of mushrooms, and about a heaping tablespoon of mushroom soup mix in a pan. Bake covered.
stuff raw chicken pieces, snd drizzle with honey and mustard. Bake uncovered
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iluvy
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Joined: Jun 26 2010
Posts: 364

PostPosted: Tue, May 22 2012, 9:12 pm    Post subject: re: shavous menu 5772!
 
We're only home for Sunday lunch and night.

DAY
grilled salmon caesar salad
penne alla vodka
mini mushroom quiches
pumpkin muffins
carrot salad with toasted almonds
caramel pecan cheesecake

NIGHT
peaches in strawberry marinade
stuffed manicotti
spinach calzones
pumpkin muffins
mandarin orange salad
apple parfaits

I wait for this all year. I love cooking for Shavuos!
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Temilia
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Joined: Jul 10 2008
Posts: 639

PostPosted: Wed, May 23 2012, 4:01 am    Post subject: re: shavous menu 5772!
 
Think I sort of finalized my menu. Finally!

Friday Night:
Challah
Olive Dip, Avo, Chummus

Chicken Soup with Kneidlach

Mushroom Crusted Roast
Stuffed Chicken
Roasted Veggies
Zucchini Kugel

Fruit Salad )
Ice Cream with Fudge Sauce
Triple Choc Explosion?

Shabbos Lunch:
Challah,
Olive dip, Chummus, Chatzilim

Cholent
Popped Rice Salad
Spinach Mushroom Salad
Potato Salad
Meat Sushi Salad

Ice Cream
Choc. Chip Cookies
Zebra Cookies
Fruit Salad

First Night: Out

First Day: Out

Second Night: No guest at all, DH is exhausted from tikkun leil, just having leftovers

Second Day:
Challah

Chummus, Chatzilim, Olive Dip

Dill Salad
Mushroom Spinach Salad


Lamb
Stuffed Chicken
Roast Veggies
Rice
Zucchini Kugel

Ice Cream
Apple Berry Crumble
Fruit
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anonymrs
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Joined: May 10 2010
Posts: 3006

PostPosted: Wed, May 23 2012, 4:55 am    Post subject: re: shavous menu 5772!
 
Friday Night:

challah
tomato dip
garlic dip
ceasar salad
pea salad
purple cabbage salad

gefilte fish

chicken soup
garlic knots

glazed chicken w/ potatoes
yerushalmi kugel
potato kugel


kahlua cake

Shabbos day:

eating out

Night:

challah
same dips/salads

salmon
honey mustard lettuce salad

cream of chicken soup
garlic knots

Hawaiian chicken
rice
carrot muffins
mini broccoli kugels
sauteed zucchini


lemon sorbet in the lemon peel

Day:

challah
dips/salads

fruit

chicken crepes with portobella mushroom sauce

tangy glazed corn beef
chicken nuggets with red dipping sauce
potato kugel
jewel-toned orzo
garlic green beans

garlic basil pasta salad

mini ice cream trifles (if they get made..... otherwise more lemon sorbet)


The italicized items are made already (I'm very proud of myself!!). Everything else, I hope I get to.
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curlyhead
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Joined: Jun 20 2004
Posts: 1264

PostPosted: Wed, May 23 2012, 7:12 am    Post subject: re: shavous menu 5772!
 
Will be out one meal and milk kiddush in shul.

I am making cheesecake for breakfast

gefilta fish, smoked salmon,

salads: fresh, olive, corn, chickpeas, store brought dips, avacado, egg, bok choy, cabbage.
soup with mandelin (maybe kneidlach)

Chicken Soup with mandelin

Mains: schnitzel, roast, cholent. Potatoe knishes, parave mushroom kishe and maybe butternut kugel.

Ice cream for dessert
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Zus
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Joined: Nov 14 2007
Posts: 6575
Location: GZ, EY

PostPosted: Wed, May 23 2012, 7:47 am    Post subject: re: shavous menu 5772!
 
Friday night

selected salads*
gefilte fish (jar)
sweet potato soup
chicken in silan sauce
rosemary garlic potatoes with whole garlic heads

Shabat morning 8.30 am when DH comes home

selected salads*
potato salad

Seuda shlishit After mincha, at 2 pm

selected salads*
fleishig cholent
potato salad

Erev chag

Selected salads*
Onion soup
Insalata caprese
Classic scalloped potatoes
Salad with feta
Cheese onion casserole
Broccoli, cheese and herb bread ring
Cheese cake
Belgian waffles with ice cream and whipped cream


Chag morning (breakfast)


Selected salads*
Custard kugel

Rest of the day

Leftovers

And everything is accompanied by home baked challah.

* israeli vegetable salad, coleslaw, beet salad, grilled pepper salad, egg salad, cucumber salad, bissli salad, different salads for different meals, yet to be determined.
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