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-> Recipe Collection
-> Desserts
Mishie
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 Wed, Dec 13 2006, 7:50 am
Here's a picture for ya.... (it's from "Oh Nuts")
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aussiegal
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Wed, Dec 13 2006, 9:48 am
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vienesse crunch looks liek its a hard bar? how do u sprinkle it onto a cake? cut it with a knife????
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chocolate moose
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Wed, Dec 13 2006, 10:00 am
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You grind it first. In a food processor. It's amazing!
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shopaholic
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Wed, Dec 13 2006, 10:03 am
It really is good. I eat the leftover crumbs if I make too much. Of course I could save it for another time, but eatng it is more fun.
I've made those brownies from KBD. I just remember thinking they were ok. Nothing spectacular like they make it sound. I would make them again though at some point.
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