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-> Recipe Collection
-> Challah and Breads
Chew21
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 Thu, Feb 02 2017, 5:23 pm
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anyone ever tried it with king arthur white whole wgeat and no vital wheat??
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jewishmom6
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Thu, Oct 15 2020, 9:19 am
Ra-mom - can you give me the measurement to half this recipe?
Also, can I make rolls out of it or will it get too dry?
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ra_mom
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Thu, Oct 15 2020, 10:18 am
| jewishmom6 wrote: | Ra-mom - can you give me the measurement to half this recipe?
Also, can I make rolls out of it or will it get too dry? |
Use a kitchen scale and measure 2 1/2 pounds of the white whole wheat flour.
3/4 cup vital wheat gluten
5 1/4 tsp dry yeast
1/2 cup sugar
1/8 - 1/4 cup oil
1 Tbsp salt
1 1/2 eggs (1 egg plus 2 Tbsp of another whisked egg)
1 cup warm water (for yeast)
1 3/4 cups warm water, for remaining recipe
You can make rolls. Bake them for much shorter.
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