Recipe for Spare Ribs from Ami Pesach Edition

Executive Member Joined: Jan 13 2011 Posts: 300

Can anyone share this recipe? I lost my copy and I really dont want to have to buy another for this one recipe! Thank you!

Platinum Member Joined: Nov 17 2008 Posts: 5050

Glazed Boneless Spare Ribs with Barbecue Sauce

1 lb. boneless spare ribs
1 onion, thinly sliced
salt and pepper
1 cup tomato paste
� tbsp. garlic powder
� cup vinegar
� cup sugar
salt and pepper to taste

Season ribs with salt & pepper. Fill a large saucepan with water. Add ribs, onion, salt & pepper and bring to a boil over high heat. Boil uncovered for 1 hour. Remove ribs and reserve cooking liquid. (note -- in the artice it mentions that if you use garlic on Pesach put garlic into the water too. He also says for a larger quantity of meat, more time is needed).

Preheat oven to 325 F. In medium bowl, combine tomato paste, garlic powder, vinegar, sugar, salt & pepper. Add � cup cooking liquid. Whisk to combine. You may need to add more or less liquid. The sauce should be thick but pourable. Spoon sauce over each rib. Cook uncovered for 20 minutes to glaze.

Yield: serves 2

Personally, here in Chicago, I have never seen meat labeled as boneless spare ribs. I wonder if there is another name for it if there is another cut that would do for this recipe?
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Silver Member Joined: Apr 26 2010 Posts: 983 Location: NJ

It can also be called finger meat and I imagine that if you go in to a good butcher they will know what you are talking about.
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Platinum Member Joined: Nov 17 2008 Posts: 5050

Silver Member Joined: Apr 26 2010 Posts: 983 Location: NJ

Platinum Member Joined: Nov 17 2008 Posts: 5050

Silver Member Joined: Apr 26 2010 Posts: 983 Location: NJ

Platinum Member Joined: Nov 17 2008 Posts: 5050

Executive Member Joined: Jan 13 2011 Posts: 300

Thank you so much, I really appreciate it....

You can use boneless flanken but we sometimes get here called "Country Ribs" which is is basically the ends of a pot roast. I have a ton of veal spare ribs with the bone in from Pesach that I am dying to use this recipe for ...Thank you again

boneless flanken strips are often called boneless spare ribs.

I understand you don't get boneless flanken there either. you can totally make these with bone in spare ribs.
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