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Freeze or fridge?

 
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Justlookup
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Joined: May 27 2008
Posts: 528
Location: NY

PostPosted: Wed, Apr 04 2012, 11:03 pm    Post subject: Freeze or fridge?
 
If I'm cooking tomorrow, do I want to freeze my food or place in the fridge? I'm going to be preparing salmon, chicken, veg soup, and some kugels. On Friday I will make the fresh salads and cholent.
What is the bet way to store the foods I make tomorrow? Will they stay fresh enough for fri night AND Motzei Shabbos if I put it in the fridge? And if I should freeze something, what is the best way to reheat after - defrost first or straight in oven? (on Friday of course, or Mtz"sh)...
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mommydiaries
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Joined: Dec 19 2011
Posts: 277

PostPosted: Wed, Apr 04 2012, 11:20 pm    Post subject: re: Freeze or fridge?
 
I don't think you need to freeze them, just make sure they are covered really well
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chanahlady
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Joined: Sep 23 2008
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PostPosted: Wed, Apr 04 2012, 11:27 pm    Post subject: re: Freeze or fridge?
 
I vote for fridge. It's only a couple of days.
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