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| crl |
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Silver Member
Joined: May 18 2011
Posts: 620
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 Posted: Thu, Feb 23 2012, 5:28 pm Post subject: Working with fondant? |
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I'm attempting to make a cute cake for my husband's birthday next week. I just made marshmallow fondant (I hope it really came out ok) but then I realized -- I have no idea how to place it on a cake! I know you roll it out and drape it over your cake, but do you put frosting down first, or no? Also, how do I store the cake afterwards? Does it need to be refrigerated? Also, any idea how to transport the cake in an inconspicuous yet safe manner?
Thanks! 
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| de_goldy |
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Diamond Member
Joined: Sep 18 2004
Posts: 2600
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| Posted: Thu, Feb 23 2012, 7:21 pm Post subject: re: Working with fondant? |
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You definitely need frosting under. You need to roll the fondant extremely thinly. It should be between 1/8 and 1/16 of an inch.
For more detailed instructions visit the wilton site and/or youtube some videos. It's not hard, but easier to understand when you see than trying to work it out from what I type.
Good luck!
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