Nut free, legume free, fish free vegetarian main

Gold Member Joined: Feb 12 2008 Posts: 2403

for Shabbos lunch.

We have allergies and a vegetarian. I plan on making a veggie soup in the crockpot and have one fleishig main course, all the sides are parve but I want a nice vegetarian main course that isn't liquidy so it can be warm.

Vegetarian, as in eggs are okay?
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Really Awesome Mom!

quinoa stuffed portobello mushrooms, with frittata?

Gold Member Joined: Feb 12 2008 Posts: 2403

Eggs are fine but preferably avoiding mushrooms.

I think I want something bean or lentil based but I can`t find anything that sounds good and shabbosdig.

Or how about lentil burgers, sandwiched between 2 slices of breaded and fried eggplant? Can look really pretty. Especially if you stick a rosemary spring, standing up in the center of each one.

Gold Member Joined: Feb 12 2008 Posts: 2403

Only some legumes. No chickpeas or peas. I think the rest are ok. One person with a peanut allergy that is the tree nut kind and the other is a peanut allergy that is the legume kind. I think I will try the lentil burgers.
Thanks.

Can you find vegetarian fake meat that's made of textured vegetarian protein (Soya or wheat)? They make nice stir-fry which you can heat up. If eggs are ok, you can also do quiche (with crust or crustless), I make mine with sauteed courgettes/zucchinis or carrots.