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ISO recipe from last week's ami

 
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newmother
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Joined: Nov 08 2009
Posts: 369

PostPosted: Wed, Feb 01 2012, 11:48 pm    Post subject: ISO recipe from last week's ami
 
I was by my in laws for shabbos and I saw a recipe in ami for meatballs on a skewer that lokked really good. does anyone have the recipe? Thanks!
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middy
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Joined: Dec 06 2005
Posts: 927

PostPosted: Thu, Feb 02 2012, 12:25 pm    Post subject: re: ISO recipe from last week's ami
 
middle eastern meat skewers:

4 slices bread, crusts removed
2 lbs ground meat
1 egg
2 egg whites
2 1/2 T. shwarma spice (pereg)
2 t. cumin
3/4 c. techina

pita
veggies
techina

preheat oven to 400. place bread in a med bowl and cover with water. Soak for 10 mins. Drain well
combine meat, egg, egg whites, spices, techina, and drained bread.
wet your hands to prevent the meat mixture from sticking to them and form small balls. you should get abt 50 balls
thread 5 balls onto each skewer and place skewers on a cookie sheet.
Bake for 10 mins and then broil for an additional 8 mins
serve w/ pita, veggies, and more techina
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Recipe

newmother
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Joined: Nov 08 2009
Posts: 369

PostPosted: Thu, Feb 02 2012, 12:29 pm    Post subject: re: ISO recipe from last week's ami
 
Thank you so much! I really appreciate it!

Random question- if a recipe uses bread (like this one) then do you need to wash on it?
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middy
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Joined: Dec 06 2005
Posts: 927

PostPosted: Thu, Feb 02 2012, 12:43 pm    Post subject: re: ISO recipe from last week's ami
 
my DH said only if pieces the size of a kzayis are intact, so for this recipe, no
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