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| e1234 |
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Diamond Member
Joined: May 24 2007
Posts: 4658
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 Posted: Thu, Jan 19 2012, 3:09 am Post subject: mashed potatoes |
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what's the trick to get mashed potatoes a good consistency?
what spices do you put in?
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| neveralone |
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Senior Member
Joined: Jan 09 2012
Posts: 177
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| Posted: Thu, Jan 19 2012, 4:26 am Post subject: re: mashed potatoes |
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| fryed onions make it very tasty, salt, bit of pepper and garlic pwdr. I put in marg (trans fat free), I leave in a bit of the water from when I boil the potatoes, like the consistency better. I know someone who puts in parve milk. another friend of mine whips them in her mixer to get a good consistency.
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| YESHASettler |
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Platinum Member
Joined: Nov 21 2005
Age: 41
Posts: 14677
Location: YESHA, Israel
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| Posted: Thu, Jan 19 2012, 4:34 am Post subject: re: mashed potatoes |
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I add butter-flavored margarine and soy milk.
Sometimes I'll roast a head of garlic and drop it into the potatoes as I mash it.
Season with salt and pepper and top with sauteed mushrooms and caramelized onions.
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