Anyone have a veg kugel recipe that doesn't require a food p

Senior Member Joined: Dec 30 2010 Posts: 163

Anyone have a veg kugel recipe that doesn't require a food processor?

Posted: Thu, Jan 12 2012, 12:02 pm Post subject:

I steam veggies then mash

I have a zucchini recipe that I cut it into chunks. If you want it, please tell me because I can't get to it now anyway. Also, any vegetable that needs to be shredded is pretty easy to do by hand.

you can boil sweet potato or squash and mash.

Diamond Member Joined: Mar 17 2008 Posts: 3554

Anon's zucchini kugel on this site can be made with cut-up zucchini instead of grated. Really easy, no food processor necessary.

You can also probably find a kugel made from frozen vegetable mix online.

Senior Member Joined: Dec 30 2010 Posts: 163

That makes sense. :p

Anyone have a butternut recipe that goes in the graham cracker filling? )No cinnamon please)

I agree. Anon's zucchini kugel is great. Zucchini is sliced into super thin half moons. No need for onion soup mix. Just add coarse salt until the batter tastes really good.

Same for Mishpacha's onion kugel. Onion halved and then sliced really thin. Also salt to taste, not as indicated.
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Active Poster Joined: Jan 16 2011 Posts: 96

I just made a broccoli kugel yesterday. very very easy.
for every 16 oz of broccoli you put in 1 egg, 1 tbsp corn flake crumbs, 1 tbsp mayo.
saute an onion, then saute the frozen broccoli ( I used the chopped I found it easier) when its done add in to the mixture and put salt and garlic to taste. sprinkle corn flake crumbs on top. and bake at 350 not sure for how long prob like a half hour to 45 minutes.
its really delicious

Right, forgot about broccoli kugel, or other kugels made with frozen veggies.

Executive Member Joined: Feb 15 2009 Posts: 301

here is an easy YUMMY recipe

1 bag eden chopped broccoli
3 tablespoon light mayo
2 tablespoon oil
2 tablespoon onion soup mix
2 tablespoon breacrumb
2 tablespoon flour
3 eggs

mix together all ingredients (make sure it is well mixed)

and put into the oven at 350 for 1 hour (or until it is baked through - I usually feel the middle - if it is solid I remove).

Enjoy - my kids go CRAZY for this kugel...

Senior Member Joined: Feb 01 2011 Posts: 126

Hi,

This came from Hamodia Pessach , It does take some time to grate all the veg and saute, (you can saute with water instead of oil) but it is delicious!!

3 cups chopped onions (about 3 large)
1 cup chopped celery (about 4 stalks)
3 cups grated carrots (about 4 large / 3 extra large)
1 red or green pepper (I like the red for color)
20 oz package frozen spinach (I use the bag of 32 oz. chopped spinach) - defrosted.
6 eggs well beaten
1 - 1 1/2 cups matza meal (whole wheat)
salt, pepper, garlic to taste
oil for sauteing.

Saute onions, carrots celery and pepper until soft (if very wet drain)
add spinach and mix well.
saute another 5 minutes.
remove from heat.
Add eggs, matza meal and seasoning - mix well. (I mix in the baking pan).
bake in greased 9x13 pan. 45 min. - 1 hour
Cool 10 min. before serving.
Enjoy!!