Onion kugel from last weeks binah

Silver Member Joined: Mar 06 2006 Posts: 903

hey, does anyone have the time to type out the onion kugel from last weeks binah, I would really appreiciate it, I ripped it out and accidently threw it out. TIA!

Diamond Member Joined: Dec 27 2005 Posts: 2802

Ingredients

3 onions, diced
1 egg, beaten
Oil
Salt

Dough
2 cups flour
� cup water*
� tsp salt
� cup oil
� tsp baking powder

*Halacha tip: Place a teabag in the water to change its taste, so that the kugel will not be Hamotzi.

Directions

Saut� onions with a pinch of salt until golden brown. Cool and add half the beaten egg. Reserve the rest of the egg for the top.

Preheat oven to 375 degrees Fahrenheit.

Mix dough ingredients until it forms a soft dough. Roll out dough, thinly. Place the onion mixture on dough and roll up, jelly-roll style.

Brush with the reserved egg and sprinkle with sesame seeds. Place in a 6-inch round pan and bake for 1� hours.

Note: For a more dramatic presentation (like the one pictured in the article), double the recipe and place in a tube pan.

Silver Member Joined: Mar 06 2006 Posts: 903

Thank you so much, I really appreciate you taking the time to type it up, and thanks as well for the tip on the tea bag, its so smart.