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checkbefore
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PostPosted: Thu, Dec 01 2011, 4:48 pm    Post subject: Help Me, I Stink at Math!
 
When I see numbers my brain runs far away, so can anyone tell me exactly how much dry yeast I need for 3oz fresh? There are so many different answers here I am going crazy!
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shanie5
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PostPosted: Thu, Dec 01 2011, 10:25 pm    Post subject: re: Help Me, I Stink at Math!
 
Found this for you:

Substitutions: 1 (1/4 oz) package dry active yeast = 2 1/4 teaspoons = 1 (1 oz) cake compressed fresh yeast

So 3 oz fresh = 3 pkg dry (or 3/4 oz) = 6 3/4 teaspoons (which is 2 tablespoons and 3/4 teaspoon)

Hope this helps.
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Hashem loves me
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PostPosted: Thu, Dec 01 2011, 11:00 pm    Post subject: re: Help Me, I Stink at Math!
 
See http://breaddaily.tripod.com/yeast.htm for all your yeast questions.

(I think Yeshasettler is the one who posted it here a while ago on another thread)
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