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| Isher |
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Silver Member
Joined: Jan 28 2010
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 Posted: Wed, Nov 30 2011, 12:00 pm Post subject: ISO Delicious pretty easy cake to make |
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| We're having a mini reunion and I'd like to bring along a cake. I need it to taste good, look nice and be easy to make (no cake mixes)
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| Basya |
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| cutegal |
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Joined: Aug 10 2010
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| Posted: Thu, Dec 01 2011, 3:13 pm Post subject: re: ISO Delicious pretty easy cake to make |
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| I love the hersheys chocolate cake recipe thats on their box and substitute soy/rice milk to make it pareve. you can make it in 2 round pans and then layer it with store bought icing. looks nice and tastes awesome!!!
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| OOTBubby |
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| Posted: Thu, Dec 01 2011, 4:11 pm Post subject: Re: re: ISO Delicious pretty easy cake to make |
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| cutegal wrote: | | I love the hersheys chocolate cake recipe thats on their box and substitute soy/rice milk to make it pareve. you can make it in 2 round pans and then layer it with store bought icing. looks nice and tastes awesome!!! |
Or make that cake in a bundt pan. And glaze it -- I have a really good glaze for it if you're interested.
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| Isher |
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| Posted: Sun, Dec 04 2011, 4:46 pm Post subject: Re: re: ISO Delicious pretty easy cake to make |
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| OOTBubby wrote: | | cutegal wrote: | | I love the hersheys chocolate cake recipe thats on their box and substitute soy/rice milk to make it pareve. you can make it in 2 round pans and then layer it with store bought icing. looks nice and tastes awesome!!! |
Or make that cake in a bundt pan. And glaze it -- I have a really good glaze for it if you're interested. |
I would greatly appreciate the recipe
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| OOTBubby |
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Joined: Nov 17 2008
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| Posted: Sun, Dec 04 2011, 4:54 pm Post subject: Re: re: ISO Delicious pretty easy cake to make |
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| Isher wrote: | | OOTBubby wrote: | | cutegal wrote: | | I love the hersheys chocolate cake recipe thats on their box and substitute soy/rice milk to make it pareve. you can make it in 2 round pans and then layer it with store bought icing. looks nice and tastes awesome!!! |
Or make that cake in a bundt pan. And glaze it -- I have a really good glaze for it if you're interested. |
I would greatly appreciate the recipe |
This recipe may have some small variations from the original Hershey's recipe, but it is very, very good.
2 cups sugar
1 3/4 cups flour
3/4 cup cocoa
1 1/3 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
2 eggs
1 cup soy milk
1/2 cup oil
1 cup boiling water
2 tsp. vanilla
Mix dry ingredients and then add the rest. Bake in well greased and floured Bundt pan for 50 minutes at 350 degrees. Remove from pan and cool completely.
Glaze
1 1/2 tbsp. margarine
2 tbsp. brown sugar
1 tbsp. soy milk
Boil and cool completely, then whisk in:
1/2 cups confectioner’s sugar
1/2 tsp. vanilla
approx. 2 tsp. soy milk (add gradually just until right consistency)
Put waxed paper around cake and pour glaze over cake.
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| chocolate chips |
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Joined: Apr 12 2010
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| Posted: Sun, Dec 04 2011, 5:37 pm Post subject: |
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marble cake:
4 eggs
3 cup flour
2 cup sugar
1 cup oil
1 cup juice
1 - 2 tsp baking powder
3 tsp cocoa.
mix first 6 ing. pour 3/4 into pan and then mix remaining mixture with cocoa. Pour over pan and swirl with a knife.
Bake at 350 F for 30-45 mins.
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| Isher |
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Silver Member
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| Posted: Mon, Dec 05 2011, 12:21 am Post subject: re: ISO Delicious pretty easy cake to make |
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| OOTBubby Thank you so much for posting the recipe I just wanted to know, how long does soy milk last once opened? What other recipes can it be used for?
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| Isher |
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| Posted: Mon, Dec 05 2011, 12:22 am Post subject: |
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| chocolate chips wrote: | marble cake:
4 eggs
3 cup flour
2 cup sugar
1 cup oil
1 cup juice
1 - 2 tsp baking powder
3 tsp cocoa.
mix first 6 ing. pour 3/4 into pan and then mix remaining mixture with cocoa. Pour over pan and swirl with a knife.
Bake at 350 F for 30-45 mins. |
Thanks for posting your recipe. For some reason my marble cake don't come out - the chocolate tends to settle on the bottom.
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| Blueberry Muffin |
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Silver Member
Joined: Dec 02 2009
Posts: 979
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| Posted: Mon, Dec 05 2011, 1:06 pm Post subject: |
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| chocolate chips wrote: | marble cake:
4 eggs
3 cup flour
2 cup sugar
1 cup oil
1 cup juice
1 - 2 tsp baking powder
3 tsp cocoa.
mix first 6 ing. pour 3/4 into pan and then mix remaining mixture with cocoa. Pour over pan and swirl with a knife.
Bake at 350 F for 30-45 mins. |
wow - that looks super easy to remember!
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| OOTBubby |
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Platinum Member
Joined: Nov 17 2008
Posts: 5050
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| Posted: Mon, Dec 05 2011, 1:31 pm Post subject: Re: re: ISO Delicious pretty easy cake to make |
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| Isher wrote: | | OOTBubby Thank you so much for posting the recipe I just wanted to know, how long does soy milk last once opened? What other recipes can it be used for? |
I don't know for sure. I either use the small individual boxes so I use it all up, or I freeze whatever is left over. Use it in anything that calls for coffee rich or milk or milk substitute. You can also use almond milk.
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| SS6099 |
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Gold Member
Joined: Nov 11 2009
Posts: 1334
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| Posted: Mon, Dec 05 2011, 11:39 pm Post subject: Re: re: ISO Delicious pretty easy cake to make |
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| Isher wrote: | | OOTBubby Thank you so much for posting the recipe I just wanted to know, how long does soy milk last once opened? What other recipes can it be used for? |
Soy milk should be used within 7-10 days after opening.
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| Isher |
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Silver Member
Joined: Jan 28 2010
Posts: 846
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| Posted: Tue, Dec 06 2011, 11:37 am Post subject: Re: re: ISO Delicious pretty easy cake to make |
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| ds6099 wrote: | | Isher wrote: | | OOTBubby Thank you so much for posting the recipe I just wanted to know, how long does soy milk last once opened? What other recipes can it be used for? |
Soy milk should be used within 7-10 days after opening. |
Appreciate the info
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