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| gittyg2 |
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Joined: Sep 07 2010
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 Posted: Sun, Sep 18 2011, 10:28 am Post subject: Stuffed cabbage recipe comparison |
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Hi,
I saw a good recipe by reb twerski posted here as well as sweet nd sour one from pomegranate...how do they compare?
Also, with reb. Twerskis..what are the conversions from grams in the sauce? And is it really cooked on 160 deg? Bec the o other recipe had iit on 350 for the samewo nd half hours?
Thx need asap!!7
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| nylon |
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| Posted: Sun, Sep 18 2011, 10:33 am Post subject: re: Stuffed cabbage recipe comparison |
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| If the recipe is in grams, the temp is probably celsius. 160C = 325F.
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| gittyg2 |
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| Posted: Sun, Sep 18 2011, 7:45 pm Post subject: re: Stuffed cabbage recipe comparison |
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| ok thx...what abt with the ing....what is a gram in tbsp or cups?
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| ra_mom |
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| Posted: Sun, Sep 18 2011, 8:00 pm Post subject: Re: re: Stuffed cabbage recipe comparison |
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| gittyg2 wrote: | | ok thx...what abt with the ing....what is a gram in tbsp or cups? | There is no standard conversion. It depends on the ingrediet.
For the Rebbetzin's sauce:
-2 large sliced onions
-1/2 cup margarine AKA 1 stick margarine AKA 150g margarine
-3 1/2 cups tomato sauce AKA 28 oz. tomato sauce AKA 800g tomato sauce
-1 1/2 cups dark brown sugar AKA 1 lb. dark brown sugar AKA 450g dark brown sugar
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Really Awesome Mom!
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| gittyg2 |
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| Posted: Sun, Sep 18 2011, 8:10 pm Post subject: re: Stuffed cabbage recipe comparison |
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| that was what I needed thx and thanks to the prior answer for the degree conversion...
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| gittyg2 |
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| Posted: Sun, Sep 18 2011, 9:57 pm Post subject: re: Stuffed cabbage recipe comparison |
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| when you freeze and thaw the cabbage, do you thaw them whole or you take the leaves off first?
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| paprika |
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Joined: Oct 10 2010
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| Posted: Sun, Sep 18 2011, 9:59 pm Post subject: Re: re: Stuffed cabbage recipe comparison |
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| gittyg2 wrote: | | when you freeze and thaw the cabbage, do you thaw them whole or you take the leaves off first? |
Freeze them whole. Leaves break easily when fresh and separate very easily after defrosted.
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| gittyg2 |
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| Posted: Sun, Sep 18 2011, 10:34 pm Post subject: re: Stuffed cabbage recipe comparison |
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| but I should let them defrost or thaw in boiling water?
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