ISO recipe for cheese parfait

Silver Member Joined: Jan 05 2010 Posts: 526

There was a recipe for a cheese parfait in Binah or Mishpacha in the past couple of years. It was a layer of chocolate cheese mixture, then a nut/crunch layer, a white cheese layer & a grated chocolate layer. Does anyone have it? TIA

Senior Member Joined: Dec 23 2007 Posts: 135

here it is, but it has raw eggs.

crumb Layer:
* 1/2 pkg honey graham crackers or choc chip cookies, crushed
* 1/2 stick butter
Combine thoroughly and set aside

Nut Topping:
* 2 bars two-toned dairy choc, grated
* 1/2 lb roasted almonds, chopped
Gently mix grated choc with nuts.

Cheese Mixture:
* 4 eggs
* 2 8 oz pkgs unwhipped cream cheese
* 3 T milk
* 2/3 c. powdered sugar
* 10 oz whipping cream
* 1 bar dairy choc, melted
Beat cream and set aside. Beat cheese with eggs. Add milk and sugar. Fold in beaten cream and mix gently until fully incorporated.

Divide cheese mixture in half. One half will remain white; to the other half, add melted choc.

To Assemble:
Use parfait glasses and create layers in the following order: crumbs, dark cheese, toppings, crumbs, light cheese, topping. Depending on size of glass, may want to double layers. You can also skip topping in middle and reserve for final layer. Garnish with chocolate balls, choc curls or choc chips. Enjoy

Silver Member Joined: Jan 05 2010 Posts: 526

Thanks so much!

Silver Member Joined: Dec 02 2009 Posts: 978

that sounds really really pretty!!!!

Executive Member Joined: Aug 30 2009 Posts: 292

Can this recipe be frozen?