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| Chocoholic |
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Diamond Member


Joined: Aug 03 2007 Posts: 4449
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Posted: Mon, Apr 18 2011, 5:11 pm Post subject: pesach baked ziti |
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I know it's a little late, but tomorrow I can't ask...
I got the gefen klp ziti, can I make baked ziti with it?
Do I cook it before? How long should it be in the oven?
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| ra_mom |
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Platinum Member


Joined: Dec 09 2008 Posts: 18531 Location: NY
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Posted: Wed, Apr 20 2011, 10:31 pm Post subject: re: pesach baked ziti |
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I know I might be too late, but you think you can make baked ziti with it.
There is usually a recipe on the back for tuna casserole, so try to incorporate those directions when making your ziti.
Just remember to follow the directions for boiling the noodles exactly. Precisely. Otherwise they get goopy. _________________ Really Awesome Mom!
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| Rodent |
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Gold Member


Joined: Jun 29 2009 Posts: 1443 Location: Australia
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Posted: Wed, Apr 20 2011, 11:05 pm Post subject: re: pesach baked ziti |
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I don't know about that pasta but I did buy some sort of KLP pasta to try in the past and it basically turned into a pot of glue so I hope that what you have is something different! _________________ Specialising in boys since 2006:
Immanuel (6)
Zevulun (5)
Amram (4)
Itamar (2)
Benaya (Born - July 2012)
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| IloveHashem613 |
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Gold Member


Joined: Feb 24 2009 Posts: 1989
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Posted: Wed, Apr 20 2011, 11:57 pm Post subject: re: pesach baked ziti |
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| I haven't tried any baked ziti but I did make a matza lasagna and I soaked the matza in milk for a few minutes to get it soft and used it the same way I use the lasagna noodles (and made the lasagna like regular) and I promise you...it tastes exactly like regular lasagna...try it!
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| shanie5 |
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Platinum Member


Joined: Aug 31 2005 Posts: 7143 Location: Here, there, and everywhere
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Posted: Thu, Apr 21 2011, 1:03 am Post subject: Re: re: pesach baked ziti |
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| IloveHashem613 wrote: | | I haven't tried any baked ziti but I did make a matza lasagna and I soaked the matza in milk for a few minutes to get it soft and used it the same way I use the lasagna noodles (and made the lasagna like regular) and I promise you...it tastes exactly like regular lasagna...try it! |
I do the same-except I soak matzah in water-not milk. My kids told me they actually prefer matzah lasagna over regular lasagna (cuts easier I think) _________________ If you're gonna be blue, be bright blue!
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