Home
Log in / Sign Up
    Private Messages   Advanced Search   Rules   New User Guide   FAQ   Advertise   Contact Us  
Forum -> Recipe Collection -> Pesach Recipes
Matzo balls from OAT Matzo



Post new topic   Reply to topic View latest: 24h 48h 72h

sarahmalka




 
 
    
 

Post Sun, Apr 17 2011, 10:42 am
I am making matzo balls from oat matzo for a gluten-free family member. Has anyone done this before, and must I do anything special other than a direct substitution?
Back to top

cbsmommy




 
 
    
 

Post Sun, Apr 17 2011, 11:34 am
I used my regular recipe and they appeared fine, and the consistency looked fine, but the taste was WRONG. Oat matzah tastes much stronger than wheat, and the matzah balls were wayy to reminiscent of quaker oatmeal mush than of knaidelach.

We use a non-gebrucks mashed potato flakes recipe as a result.
Back to top

sarahmalka




 
 
    
 

Post Sun, Apr 17 2011, 12:50 pm
cbsmommy wrote:
I used my regular recipe and they appeared fine, and the consistency looked fine, but the taste was WRONG. Oat matzah tastes much stronger than wheat, and the matzah balls were wayy to reminiscent of quaker oatmeal mush than of knaidelach.

We use a non-gebrucks mashed potato flakes recipe as a result.


That's a wonderful idea, I bet very tasty. If you have time to share that recipe it would be MOST appreciated! I will try to find a recipe by googling too, but would prefer a tried-and-true one.
Back to top
Page 1 of 1 Recent Topics




Post new topic   Reply to topic    Forum -> Recipe Collection -> Pesach Recipes

Related Topics Replies Last Post
Oat flour 4 Thu, Mar 07 2024, 8:17 pm View last post
Freezing cooked chicken balls
by amother
6 Mon, Jan 22 2024, 8:09 pm View last post
Matzah balls in advance
by amother
3 Thu, Jan 18 2024, 4:02 pm View last post
Recipe for parve chocolate balls/molds
by amother
1 Mon, Dec 18 2023, 4:59 pm View last post
Meatballs/spaghetti without making balls 22 Sun, Dec 17 2023, 3:55 pm View last post