Ice cream with dessert whip and instant pudding

Active Poster Joined: Feb 15 2011 Posts: 43

does it really come out good? does it taste better with some coffee whitner. how much coffee should I put in if I want to make it coffee ice cream? can I make it in a food processor? thanks

Here's a recipe I have, it doesn't make tons so if it's for a crowd you may want to double it. It doesn't use pudding, but you could probably substitute pudding for cocoa and leave out the sugar. It has an amazing mocha taste! Also, I'm not into it with the chocolate chips, the next time I make it I want to try grating a chocolate bar or something like that, but we'll see if that happens.

1 - 8 oz. container pareve whip
2 t water
Less than � C sugar
� t vanilla
1 T and 2 t cocoa
1� t instant coffee
mini chocolate chips

Whip first 6 ingredients for 7 - 8 minutes. Add chocolate chips. Freeze. Yield 6-7 servings.

I didn't see your food processor question...during the year I use a kitchenaid, I would say a food processor isn't really what you want because I don't think it'll whip the whip (I could be wrong). So if you have a handheld mixer for Pesach you'll probably want to use that.

Diamond Member Joined: Oct 26 2009 Posts: 2515

You can do it with a food processor if you have the correct piece. With the Braun, there is a whipping attachment. It's a plastic piece that looks sort of like a gate. Other companies might have a whipping attachement too, look through the manual.

Active Poster Joined: Feb 15 2011 Posts: 43

thanks for the recipe. yeah my braun is chometz so im hoping to figure out a way to whip it with my pesach hamilton beach food processor.

Gold Member Joined: Jul 07 2008 Posts: 1508

You can get an electric hand mixer for 10-15 dollars at target.

Active Poster Joined: Feb 15 2011 Posts: 43

yeah I have a pesach mixer with a stand but it takes like 10 minutes to stiffen my chometz food processor takes like 3 min.