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-> Fish
mandksima
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 Sun, Nov 04 2012, 4:13 pm
| Inspired wrote: | Just to update I made this for shabbos (tuna) as a first course and it was a hit. Even though some of the guests were like "what's a tuna quiche?" I told them its like pie, if they don't like calling something with tuna a pie they can call it a kugel. One guy insisted on calling it the "tuna thingie" He asked for it to be passed to him a few times....
Thanks! |
How about "tuna souffle?"
I am happy it was enjoyed!
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mandksima
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Sun, Nov 04 2012, 4:17 pm
| AZmom09 wrote: | | I make this also, it's really good, but I do without the lemon juice and mustard. We don't like it to be tangy tasting. |
I'd be worried it would be too bland without. I never found that I tasted the lemon or mustard though, it just gave a nice flavor. But I do like tangy tasting things, I suppose. Good to hear you like it this way.
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