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| aidelmaidel |
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Posted: Sun, Jan 16 2011, 11:34 pm Post subject: What can I make with broken Lasagna bits? |
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So when I make lasagna, I don't boil the noodles first, so I often have broken bits of lasagna noodles left over. (I break the ends off to fit in the pan).
I've got about a quart size ziploc filled with ends. Any suggestions on what I can make with them? I was thinking to boil them and maybe use them for kugel, but I don't really have enough.
Any suggestions? _________________ I'm a post-modern liberal yekke quasi-Chardal Lubavitch baal teshuva trapped inside the body of pale fat Jewish lady with no neck.
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| Coke Slurpee |
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Posted: Mon, Jan 17 2011, 12:56 am Post subject: re: What can I make with broken Lasagna bits? |
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| I don't boil my noodles first and they fit just fine, I never have to break them. I use a 9 x 13 pan and it fits.
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| dveikus |
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Posted: Mon, Jan 17 2011, 1:02 am Post subject: re: What can I make with broken Lasagna bits? |
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| I would add them to broth for soup. This could be a Sunday lunch.
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| ra_mom |
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Posted: Mon, Jan 17 2011, 2:41 am Post subject: re: What can I make with broken Lasagna bits? |
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Can you break the bits down further, and add them to a spaghetti sauce? _________________ Really Awesome Mom!
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| Shopmiami49 |
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Posted: Mon, Jan 17 2011, 4:38 am Post subject: re: What can I make with broken Lasagna bits? |
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That sounds perfect for lasagna chips! YUM@!
Just spread the bits on a cookie sheet lined with parchment paper, smear with olive oil, sprinle whatever spices you'd like and bake at 400 F/200 C until crisp. (about 20 minutes, turn over chips once in the middle) _________________ For every minute of anger, you lose sixty seconds of happiness.
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| aidelmaidel |
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Posted: Mon, Jan 17 2011, 1:33 pm Post subject: Re: re: What can I make with broken Lasagna bits? |
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| Coke Slurpee wrote: | | I don't boil my noodles first and they fit just fine, I never have to break them. I use a 9 x 13 pan and it fits. |
I alternate the direction of the noodles at each layer and to fit the short way I need to snap off about and inch or two.
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| aidelmaidel |
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Posted: Mon, Jan 17 2011, 1:37 pm Post subject: Re: re: What can I make with broken Lasagna bits? |
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| Shopmiami49 wrote: | That sounds perfect for lasagna chips! YUM@!
Just spread the bits on a cookie sheet lined with parchment paper, smear with olive oil, sprinle whatever spices you'd like and bake at 400 F/200 C until crisp. (about 20 minutes, turn over chips once in the middle) |
Do the bits need to be cooked first? What kind of spices do you use? I would like to do this as an appetizer - do you serve it with a dip? If yes, what would you recommend?
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| Shopmiami49 |
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Posted: Tue, Jan 18 2011, 3:30 am Post subject: re: What can I make with broken Lasagna bits? |
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Don't cook them first. I spice them with seasoned salt, garlic powder, onion powder, oregano, and paprika.
If you do serve them as an appetizer with dip, you could do a cream cheese based dip for milchig, or salsa and/or guacomole.
Enjoy!
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| ra_mom |
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Posted: Tue, Jan 18 2011, 1:30 pm Post subject: Re: re: What can I make with broken Lasagna bits? |
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| Shopmiami49 wrote: | That sounds perfect for lasagna chips! YUM@!
Just spread the bits on a cookie sheet lined with parchment paper, smear with olive oil, sprinle whatever spices you'd like and bake at 400 F/200 C until crisp. (about 20 minutes, turn over chips once in the middle) | What do you do with the lasagna chips? ie. how do you serve them, what do you eat them with?
TIA.
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| Shopmiami49 |
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Posted: Tue, Jan 18 2011, 2:54 pm Post subject: Re: re: What can I make with broken Lasagna bits? |
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| ra_mom wrote: | | Shopmiami49 wrote: | That sounds perfect for lasagna chips! YUM@!
Just spread the bits on a cookie sheet lined with parchment paper, smear with olive oil, sprinle whatever spices you'd like and bake at 400 F/200 C until crisp. (about 20 minutes, turn over chips once in the middle) | What do you do with the lasagna chips? ie. how do you serve them, what do you eat them with?
TIA. |
Me personally? They never even make it off the cookie sheet!
Usually, we just eat them as a snack, like regular chips. I keep them in an air-tight container for all the few hours that they last. Truth is, now that I think about it, I've melted cheese on them befoe also (after being baked) and that was also really good.
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