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| sunshine! |
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 Posted: Thu, Jan 13 2011, 11:10 am Post subject: WW Challah with Sugar Alternative? (I.e Splenda) |
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Anyone have a recipe for WW challah with splenda that they found to work? Please post!
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| chocolate moose |
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| Posted: Thu, Jan 13 2011, 11:35 am Post subject: |
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| Splenda isn't heat stable. What about honey ?
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| sunshine! |
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| Posted: Thu, Jan 13 2011, 11:52 am Post subject: |
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| I am off all sugar including honey
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| Mommy3.5 |
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| Posted: Thu, Jan 13 2011, 12:43 pm Post subject: |
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| Yeast can only be activated with sugar, you will need at least a little bit to proof the yeast. I would just skip the sugar, minus what you need for proofing. Splenda has an awful taste in just about everything.
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| ra_mom |
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| Posted: Thu, Jan 13 2011, 12:46 pm Post subject: re: WW Challah with Sugar Alternative? (I.e Splenda) |
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From Splenda's website
| Quote: | Guidelines for using SPLENDAŽ No Calorie Sweetener, Granulated, instead of sugar in your own recipes
Volume/Height You may notice a smaller yield when substituting SPLENDAŽ Granulated Sweetener for sugar. In some cases, cakes and quick breads will not rise as high as their full-sugar counterparts, but they will still taste delicious!
To achieve a better rise:Switch from 9" round pans to 8" round pans with 2" sides. Also, try adding 1/2 cup nonfat dry milk powder and 1/2 teaspoon of baking soda for every 1 cup of SPLENDAŽ Granulated Sweetener you use.
Flavor For quick breads and muffins, add one or two tablespoons of honey or molasses to boost flavor and provide some moistness.
Yeast Activation SPLENDAŽ Granulated Sweetener will not activate yeast. You should maintain at least two teaspoons of sugar in recipes calling for yeast and replace the remaining sugar with SPLENDAŽ Granulated Sweetener.
Bake Times Your baked goods made with SPLENDAŽ Granulated Sweetener may bake more quickly than those made with sugar.
Cookies, brownies and quick breads: Check 3-5 minutes before the original recipe's expected bake time.
Storage Sugar acts as a preservative, helps retain moisture and keeps baked-goods fresher longer.
All fresh baked goods are best eaten within 24 hours. If you want to keep your baked goods made with SPLENDAŽ Granulated Sweetener longer, wrap well and freeze.
Don't forget you need only half as much SPLENDAŽ Sugar Blend as the amount of sugar called for in your recipe since only 1/2 cup is needed to replace 1 cup of regular sugar. |
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