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| lollygirl |
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Joined: Oct 24 2010
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 Posted: Sun, Jan 09 2011, 5:56 pm Post subject: ISO easy, yummy recipe to make mini zucchini muffins |
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| Title says it all! The recipe I have is out of this world but requires too much time and effort. Anyone have an easy one thats good and will come out nicely in mini muffin tins?
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| MrsMortgage |
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| Posted: Sun, Jan 09 2011, 6:43 pm Post subject: |
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| Could u pls also post the complicated one?
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| ra_mom |
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Joined: Dec 09 2008
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| Posted: Sun, Jan 09 2011, 6:49 pm Post subject: re: ISO easy, yummy recipe to make mini zucchini muffins |
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There's a really nice easy zucchini kugel recipe here that I make. I tried them as muffins, and like all other vegetable kugels, I find that they shrink too much in muffin tins. If you want to make individual kugels, I suggest you use the individual little round pans which are a little bigger.
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Really Awesome Mom!
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| nicole81 |
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| lollygirl |
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| Posted: Sun, Jan 09 2011, 7:22 pm Post subject: |
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| MrsMortgage wrote: | | Could u pls also post the complicated one? |
They are not complicated at all. Just time consuming because the zucchini and carrot are supposed to be shredded by hand (not sure why)...
2/3 cup vegetable oil
2 large eggs
2/3 cup granulated sugar
1/2 cup light or dark brown sugar, packed
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 1/2 cups finely hand-grated unpeeled zucchini
1/2 cup finely hand-grated carrot
Grease and flour 12 muffin cups. Heat oven to 375°.
In a mixing bowl, beat the oil with eggs, sugars, and vanilla extract.
Combine the flour, soda, baking powder, salt and cinnamon; add to the wet ingredients; stirring until blended. Fold in the shredded zucchini and carrots.
Fill muffin cups about 3/4 full; sprinkle with cinnamon sugar. Bake for 20 minutes.
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