Pasta Salads

Posted: Wed, Sep 14 2005, 1:36 pm Post subject: re: Salad Recipes

Rochel Leah, what's your recipe for the thin spaguetti salad (with soy sauce?), it's delicious!
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Posted: Wed, Sep 14 2005, 2:33 pm Post subject:

here goes jewgal:

use sphagettini,or fettachuni noodles.

fry onions, red pepper, and green peppers.( as much as you want)

dressing

1/2 cup soya sauce
1/2 oil
1/2 cup sugar

this dressing is enough for a full box of noodles, so if you use less noodles, cut down on the dressing.
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Moderator Joined: Oct 18 2004 Posts: 2659

wow Rochel Leah that sounds really easy and yummy!

Executive Member Joined: Feb 09 2005 Posts: 373

I use the angel hair noodles. The spaghetti and fettucini noodles are a bit too thick.

Posted: Fri, Sep 16 2005, 2:28 am Post subject: re: Salad Recipes

ditto queenie!

Platinum Member Joined: Sep 20 2004 Posts: 17151

Platinum Member Joined: Sep 20 2004 Posts: 17151

dedicated to goldrose (you asked me for pasta salads!):

pasta salad with Italian dressing #1

12 oz. colored pasta
1 Tbls of salt in the water when you cook it
1/2 cup red pepper cut into very small pieces
20 small stuffed olives cut in half
one 15 oz. can (Season) Stir Fry veg., drained and cut into smaller pieces
2 tsp. salt
1 bottle Italian dressing

cook pasta with salt until tender, drain with cold water
add remaining ingredients and mix well
mix again before serving

(I make it without the red pepper or olives and it's good that way too)

pasta salad with Italian dressing #2

10 oz. pack of tiny bowties
1/2 cup sun-dried tomatoes cut into small pieces
15 oz. can of Stir Fried veg.
10 big stuffed olives cut up
1/2 cup red pepper diced very small

3 tsp. salt
3/4 tsp. white pepper
big Spanish onion diced
2 Tbls minced garlic
1/4 italian dressing

cook pasta with 1 Tbls salt until tender and drain
put tomatoes in boiling water for 10-15 minutes or until soft

fry onion until almost done
add garlic and continue frying
add red pepper and fry some more

mix all ingredients together very well

variation: you can add 1 tsp garlic powder instead of minced garlic, 1 Tbls sugar, basil, you can leave out the tomatoes

Posted: Thu, Jul 06 2006, 4:34 pm Post subject:

for pasta - mayon, salt, garlic powder

Moderator Joined: Dec 26 2005 Age: 33 Posts: 11430

Chinese noodles:
Spaghetti, angel hair, or fettucini noodles
Soy sauce
brown sugar
little bit of oil

While the noodles are still hot pour everything in and mix together.

Active Poster Joined: Aug 30 2005 Posts: 28

basically very similar to defygravity except add toasted sesame oil like 1 tbsp - really gives that chinese flavor!!!!!

pasta
pastrami
sun dried tomatoes (and some of the oil)
minced garlic
brocolli (steamed is better)
red pepper
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Never be shy to ask what you think may be a klotzkashe...

Gold Member Joined: Dec 23 2004 Posts: 1381

Colored PAsta
Carrots
Green/Red Peppers
Scallion

Lemon
Black Pepper
Sugar
Salt
Mayo

~~~~~~~~~~~~~~~~~~

Colored Pasta
Sweet Baby corn
Green Olives
Scallion
Red Peppers

Italion Dressing (bottle)
drop of salt and sugar

YUMMMMMMM

Platinum Member Joined: May 16 2005 Posts: 6262

one box angel hair spaghetti,

fresh basil in the blender (a small bunch)
3 0r 4 cloves fresh garlic
lots of salt (not too much but enough that u can taste it)
1/2-3/4 cup olive oil.

whenever I make this everyone loves it and asks me for the recipe:)

Moderator Joined: Dec 26 2005 Age: 33 Posts: 11430

thanks everyone for your recipes!!!
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Dovid Shlomo- 8/31/03
Yosef Binyamin-5/21/05
Tiferes Esther- 7/17/07
Yonason Matisyahu- 6/3/09
Adara Raizel- 3/3/11
k'h

Gold Member Joined: Jan 18 2005 Posts: 1546

3 diff color pasta, can put in colored peppers and black olives, u can either use mayo or oil with vinegar and salt, pepper and garlic

Gold Member Joined: Mar 08 2006 Posts: 2405

not sure if this is the kinda thing you want but I'll give it anyway cuz it's great.

1 box linguine, boiled and strained
1/2-1 bag of frozen sugar snap peas, (defrosted is quicker!!)
1 lg. onion, sliced
1 red pepper, sliced

Dressing:
1/2 c. soy sauce
1/4 c. oil
1/2 c. sugar
few drops toasted sesame oil, optional

fry onions until translucent. Add snap peas and peppers. Combine with linguine. Mix dressing ingredients and pour over pasta.

Best when cold IMO. My brother likes it hot. To each, his own!

Posted: Thu, Jul 13 2006, 11:09 am Post subject: Re: re: pasta salad recipe

brooklyn, youre pasta is delicious!! I cant think of anything simpler thanks!!