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-> Recipe Collection
-> Soup
5S5Sr7z3
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 Sun, Oct 17 2010, 1:45 pm
I made a soup, and added a bay leaf. The recipe says to remove it before pureeing, but I cant find it!!! Is it terrible to blend the missing leaf together with everything else?
BTW, I used a dried leaf.
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bnm
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Sun, Oct 17 2010, 2:05 pm
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I thought you where missing the whole thing of em... was going to offer to send some! I somehow forget always that I have and buy a new container each time
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5S5Sr7z3
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Sun, Oct 17 2010, 2:06 pm
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Nope, it's lost in my pot of soup somewhere! It never happened to me before. D'you know if I can just go ahead and blend the stuff?
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bnm
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Sun, Oct 17 2010, 2:13 pm
| IYamWhoIYam wrote: | | Nope, it's lost in my pot of soup somewhere! It never happened to me before. D'you know if I can just go ahead and blend the stuff? |
why not? what type of soup is it?
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5S5Sr7z3
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Sun, Oct 17 2010, 2:24 pm
| bnm wrote: | | IYamWhoIYam wrote: | | Nope, it's lost in my pot of soup somewhere! It never happened to me before. D'you know if I can just go ahead and blend the stuff? |
why not? what type of soup is it? |
Well, see, I wasnt sure, so I asked! It's the Root Vegetable Soup, from Kosher By Design Entertains. Smells delish. I'll letcha know how it tastes.
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kitov
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Sun, Oct 17 2010, 2:27 pm
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Try using the large holed serving spoon to "sift" thru the soup, it might show up.
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bnm
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Sun, Oct 17 2010, 2:28 pm
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is that the white soup? she has one soup thats supposed to stay white-I think winter white soup. I made it once, its totally white cept for the pesto you drop in center. I made it once for guest years ago, was good.
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Burrrberry
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Sun, Oct 17 2010, 3:51 pm
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I make the root vegetable soup all the time. It's amazing
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Liba
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Sun, Oct 17 2010, 4:28 pm
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I would not pure it with the bay leaf in it. Bay leaves do not get soft and edible when they are cooked. I would think that it would make fibrous chewy bits in your soup if you pureed it.
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superjew
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Sun, Oct 17 2010, 4:30 pm
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I wouldnt puree it either. Sifting through the soup should help you find it.
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chocolate moose
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Sun, Oct 17 2010, 6:42 pm
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happens to me a lot. pureeing it makes the bay leaf sort of like eating a sharp bone. get yourself a tea ball for the next batch of soup.
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OOTBubby
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Sun, Oct 17 2010, 7:51 pm
| chocolate moose wrote: | | happens to me a lot. pureeing it makes the bay leaf sort of like eating a sharp bone. get yourself a tea ball for the next batch of soup. |
Wrapping it in a piece of cheesecloth will also work.
I had the same problem today in my spaghetti sauce. It had 2 bay leaves in it and I could only find one.
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5S5Sr7z3
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Mon, Oct 18 2010, 10:26 am
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Okay, so here's what I did. I couldnt find that darn leaf for the life of me. So I just pureed the soup as is and BNM - it was absolutely scrumptious!!! I adjusted the herbs, though, since my husband doesnt like strong herb-y flavors, but it was really, really good. Bnm, it's not the winter white soup, it's called root vegetable soup. Yum.
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bnm
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Mon, Oct 18 2010, 10:35 am
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am going to have to try it. thanks for recommending the recipe to me
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