What is your favourite frozen dessert/pie/mousse recipe?

Silver Member Joined: Nov 03 2009 Posts: 584

I'm looking for some new ideas...
I would prefer w/o raw eggs, if possible, but if it's amazing, it's ok.
whip topping, chocolate, sugar, pb...bring it on!!!

tia!

Executive Member Joined: Dec 02 2009 Posts: 268

http://allrecipes.com/Recipe/Two-Step-Creamy-Cheesecake/Detail.aspx

Ingredients

* 1 (8 ounce) package (parve toffucti)cream cheese, softened
* 1/3 cup white sugar
* 1 (12 ounce) container frozen whipped topping, thawed
* 1 (9 inch) prepared graham cracker crust
* 1/2 pint sliced fresh strawberries

Directions

1. Beat cream cheese and sugar until smooth. Fold in whipped topping. Spoon mixture into graham crumb crust. Refrigerate for 2 hours.
2. Once the cheesecake has set, garnish with sliced strawberries. Serve.

I use confectioners/powder sugar

I freeze this - (without the stawberries) and it is soooo delicious - NO EGGS!!!! I place the sliced strawberries on just prior to serving.

serve straight from freezer - no need to thaw - has a GREAT ice cream texture!

It comes out like a parve ice cream!!

to make chocolate - add 1 cup of melted chocolate chips that has been melted with 2 tsp oil - to prevent it from burning - and mix it into mixture.

PB - add 1 cup pb

sometimes I make 2 layers of flavors - but this is my classic parve icecream recipe - no eggs, no churning... easy!

I've made it with diff crusts - including a parve (eggless cookie dough crust), put it into a lg circular springform pan.

I've s/ts left out the strawberries and drizzled melted chocolate on the top

Active Poster Joined: Jun 28 2010 Posts: 58

A good friend of mine served this at sheva brochos. It looks complicated, but when I got brave and made it it was pretty easy, and really good.

Peanut butter chocolate mousse pie

1 cup cocoa
1/2 cup brown sugar
3/4 cup sugar
2 8 oz whips
1/2 cup peanut butter
1 Tbsp vanilla
1/2 cup choc chips
chocolate cookie crust (cookie crunch recipe follows - even better, but not necessary)

Mix cocoa, sugars. pb, vanilla, and whip. Beat until blended 3-4 minutes (not whipping whip first)
Fold in chips, spoon into crust, and freeze. Serve topped w/choc syrup and whipped cream.

cookie crunch recipe (replaces store bought crust, and very worth the effort)

1 cup margarine
1cup brown sugar
1 tsp vanilla
2 1/2 cups flour
1/2 tsp baking powder
1 cup choc chips

Preheat oven 350
Mix marg, brown sugar, and vanilla. blend in flour and baking powder
add chips
spread on cookie sheet. bake for 20 min. turn crunch over after 10 min to prevent burning (use spatula and work in sections)
remove from oven, and crumble with metal spoon.
cool, put in bottom of pan, and put mousse on top.

There you go - sugar, chocolate, pb...I ''brought it on"! Very Happy

Posted: Fri, Jul 30 2010, 10:40 am Post subject:

what a question

chocolate of course

many recipes here !

Executive Member Joined: Aug 24 2009 Posts: 370

As of last week, it's the peanut butter chocolate mousse pie that chocolate moose posted in another thread. er
Before that, it was the strawberry ice cream pie - blend a package of frozen strawberries with a container of marshmallow fluff and a frozen whip topping till smooth, put in graham cracker crust and freeze.

Silver Member Joined: Nov 03 2009 Posts: 584

thanks!
I made that choc/pb mousse pie this week. It was yummy, nice blend of flavours, but it melted very quickly! any tips?
also, more ideas, please?

Posted: Mon, Aug 02 2010, 11:23 am Post subject:

a favorite recipe I found here is:
1 graham cracker or chocolate crust
13 sandwich cookies-broken up
unwhipped riches whip-16 oz

place cookies in crust. add whip (no-u dont whip first)

freeze

enjoy
_________________
If you're gonna be blue, be bright blue!

Diamond Member Joined: Mar 24 2008 Posts: 3660

Gold Member Joined: May 19 2006 Posts: 1345

shanie and sky - you just pour the whip on top in liquid form??

so its just crust - crushed cookies - liquid whip? that is AWESOME!!

how does the consistency of the whip come out when not whipped? and it doesnt leave a big gap on top?

what flavor cookies do you usually use with a chocolate/grahamcracker crust?

im so excited about this!!
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Posted: Mon, Aug 02 2010, 12:36 pm Post subject:

Diamond Member Joined: Mar 24 2008 Posts: 3660

Diamond Member Joined: Mar 24 2008 Posts: 3660

I"ve posted this one before:

cherry ice cream

1 1/2 cup Whip (dessert topping)
1 can sweet pitted cherries (drained and chopped)
1 T cherry liquer or the cherry juice from the can
1 pkg cherry jello

place cherries in a small pot. Pour over liquor or juice. Sprinkle on jello. Stir mixture over med heat for 3 minutes or until warm. jello should completely dissolve but not jell. Put in the freezer to cool.

Whip the whip and fold in the cherry mixture.

My simple recipe is to just fold in choc chips or a chopped choc bar, pour in to 9inch round pan and freeze and serve in wedges.

The original recipe for the crust was:

8 oz semisweet chocolate
1/2 c. whip (dessert topping)
1 1/2 T cherry liquer or the cherry juice from the can

stir over medium heat until melted and smooth. Pour into graham cracker crust and cool. Pour in cherry mixture and freeze.

But I didn't feel that part was worth the extra work. I'd rather the chocolate mixed into the ice cream

This thread also has lots of egg free ice cream:
http://www.imamother.com/forum.....mp;start=0

Executive Member Joined: Dec 02 2009 Posts: 268

Executive Member Joined: Dec 02 2009 Posts: 268

Diamond Member Joined: Mar 24 2008 Posts: 3660

Diamond Member Joined: Mar 24 2008 Posts: 3660

Gold Member Joined: May 19 2006 Posts: 1345

thank you for that recipe! I am totally trying it!

Executive Member Joined: Aug 24 2009 Posts: 370

Posted: Wed, Aug 04 2010, 3:01 pm Post subject:

I found a very easy one here a few years ago:

1 tofutti vanilla ice cream defrosted. Pour into a graham cracker pie crus & refreeze. Mix 1/2 c each of chocolate syrup, corn syrup & peanut butter. Spread on top of frozen pie. Crush viennese crunch & sprinkle on top.