Cauliflower Soup Recipe. Quick, easy and delicious.

Diamond Member Joined: Dec 21 2005 Posts: 2983

Being that I'm creative with my cooking and baking I like to add my extra touches and do not follow recipes exactly. I will try to be as clear as possible.

Saute about 1 tablespoon flour in oil until it's brown and also a few cloves of garlic (optional).
Add water. Once it is hot and cooking add a few teaspoons or tablespoons consomme (chicken soup flavor) depending on the size of your pot or soup. Then add frozen cauliflower. I usually add at least half a pack but again that depends on the size of your soup. I also sometimes will add frozen peas. Cook for about half an hour and a yummy soup aroma should be filling your house.
To make sure you added the right amount of consomme you should taste the soup while still cooking. Be careful!!!. Rather put in less than more as you can always add more if needed (while cooking).

Good Luck!!!

Platinum Member Joined: Jan 01 2006 Posts: 48223

will it be thick or watery? you have hardly any liquid in the recipe.

Diamond Member Joined: Dec 21 2005 Posts: 2983

I make it watery, it depends on how much water you add to the pot after you saute the garlic and flour. I fill a little more than half of the pot with water. And then add the veggies and the consomme.

BTW-I just did it with a medium sized pot and added 3 heaping teaspoons of consomme. It was delicious.

Platinum Member Joined: Jan 01 2006 Posts: 48223

what size bag or box of cauliflower?

Moderator Joined: Dec 26 2005 Age: 33 Posts: 11430

Just curious, what does sauteing (sp?) the flour do?

Platinum Member Joined: Jan 01 2006 Posts: 48223

Defy, if you've ever tasted raw flour in a roux, you wouldn't ask that ?

Moderator Joined: Dec 26 2005 Age: 33 Posts: 11430

I just looked it up. I'd never heard of the term before.

Diamond Member Joined: Nov 10 2005 Posts: 3401

Defy, the flour becomes like a paste and then thickens the soup nicely. I have a bunch of soups that call for a "roux" and it makes for a nice soup!

Senior Member Joined: Feb 03 2006 Posts: 191

excuse my ignorance but what is consomme ?
I wanna make it today for dinner sounds yum