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| nakatts |
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Senior Member


Joined: Sep 14 2009 Posts: 169
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Posted: Fri, Jun 04 2010, 8:57 am Post subject: helppp.... salmon |
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my husband loves salmon so much that is the fish I make every shabbos, problem is I cant stand it. does anyone have an amazing salmon recipe that I would also semi appreciate??
thank you so muh in advance
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| yOungM0mmy |
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Gold Member


Joined: Mar 14 2006 Posts: 1879
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Posted: Fri, Jun 04 2010, 9:02 am Post subject: |
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| I just made mine for this week - marinade with a mix of honey, ketchup and soy sauce and then bake for 20-25 mins.
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| busydev |
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Diamond Member


Joined: Nov 30 2009 Posts: 4644
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Posted: Thu, Jul 01 2010, 5:07 pm Post subject: re: helppp.... salmon |
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| we make a pickled salmon. tastes best when it has more time to sit (dont make it erev shabbos- at least thurs night, best if thurs morning or wednesday...) problem is I dont have the recipe on me (thought I did when started this post.... if your interested let me know
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| SorGold |
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Executive Member


Joined: Apr 22 2010 Posts: 313
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Posted: Thu, Jul 01 2010, 5:11 pm Post subject: re: helppp.... salmon |
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| Depends if you prefer sweet salmon or more spicey
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| mynameismom |
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Silver Member


Joined: Aug 03 2008 Posts: 692
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Posted: Thu, Jul 01 2010, 5:16 pm Post subject: re: helppp.... salmon |
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| Mix equal parts sesame oil, soy sauce and honey. Then add in fresh or powdered garlic, ginger /cayenne pepper to taste and a dallop of mustard. Marinade and bake or broil.
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| milchigs |
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Silver Member


Joined: May 09 2010 Posts: 607
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Posted: Thu, Jul 01 2010, 5:38 pm Post subject: re: helppp.... salmon |
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Two tablespoons each of brown sugar, teriyaki sauce, and ketchup, marinated half an hour, sprinkled with sesame seeds, baked twenty minutes-half hour on 350--- YUMMMM tastes much more gourmet than the ingredientsl works every time
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| Motheroftwins |
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Executive Member


Joined: May 29 2008 Posts: 443
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Posted: Thu, Jul 01 2010, 6:03 pm Post subject: re: helppp.... salmon |
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are u near a costco?? if so, buy the Yoshidos sauce. sprinkle onion/garlic powder on the fish. then put yoshidos sauce and bake.
Or, also from costco get the vidalia onion salad dressing. pour it on the fish and cover w cornflake crumbs.
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| jaysmom |
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Gold Member


Joined: Jun 24 2010 Posts: 1311
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Posted: Thu, Jul 01 2010, 6:06 pm Post subject: re: helppp.... salmon |
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| Do you like salmon? Is is too fishy for you? Maybe a salmon patty from canned salmon eaten at room temp might work for you.
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| mom#1! |
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Senior Member


Joined: Jun 20 2010 Posts: 186 Location: in yehupitzvill
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Posted: Thu, Jul 01 2010, 6:33 pm Post subject: re: helppp.... salmon |
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I have a really good recipe for salmon patties. For those interested here goes:
1 can salmon
1 small onion grated
2 tsp. baking powder
1 tsp salt
3 eggs
Mix and fry into patties.
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| key |
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Silver Member


Joined: Jul 15 2009 Posts: 566
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Posted: Thu, Jul 01 2010, 7:04 pm Post subject: re: helppp.... salmon |
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salmon teriyaki is always wonderful.
salmon in dill sauce
salmon wellingtons
breaded salmon
salmon n' spices
lemme know if you want any of these recipes
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| OldYoung |
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Diamond Member


Joined: Nov 14 2007 Posts: 2569
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Posted: Thu, Jul 01 2010, 7:31 pm Post subject: Re: re: helppp.... salmon |
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| milchigs wrote: | Two tablespoons each of brown sugar, teriyaki sauce, and ketchup, marinated half an hour, sprinkled with sesame seeds, baked twenty minutes-half hour on 350--- YUMMMM tastes much more gourmet than the ingredientsl works every time |
I second this! I make this and serve it with sesame noodles and vegetables. It's delicious!
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| myfriends715 |
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Gold Member


Joined: Nov 22 2006 Posts: 1733
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Posted: Thu, Jul 01 2010, 7:41 pm Post subject: |
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how bout salmon kabobs and u put other veggies on the kabob so not as much fish but its very filling and a pretty presentation.. theres a recipe in 1 of the cookbooks.. maybe dining in _________________
http://lb1f.lilypie.com/gFz6m4.png
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| doitall |
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Active Poster


Joined: Nov 12 2006 Posts: 38
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Posted: Mon, Jul 05 2010, 5:31 pm Post subject: Re: re: helppp.... salmon |
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| milchigs wrote: | Two tablespoons each of brown sugar, teriyaki sauce, and ketchup, marinated half an hour, sprinkled with sesame seeds, baked twenty minutes-half hour on 350--- YUMMMM tastes much more gourmet than the ingredientsl works every time |
Sounds easy and delicious. Do you bake this covered or uncovered?
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| LiLIsraeli |
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Gold Member


Joined: Jul 26 2009 Posts: 1487
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Posted: Tue, Nov 23 2010, 9:56 pm Post subject: Re: re: helppp.... salmon |
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| doitall wrote: | | milchigs wrote: | Two tablespoons each of brown sugar, teriyaki sauce, and ketchup, marinated half an hour, sprinkled with sesame seeds, baked twenty minutes-half hour on 350--- YUMMMM tastes much more gourmet than the ingredientsl works every time |
Sounds easy and delicious. Do you bake this covered or uncovered? |
I made this tonight and it was a hit!! I baked it uncovered.
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