Serving Shabbos/Yomtov on dishes and flatwear

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Forum -> Yom Tov / Holidays -> Shabbos, Rosh Chodesh, Fast Days, and other Days of Note

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chen

Thu, Jul 13 2006, 10:50 am

handwashing is recommended for dinnerware with gold or platinum trim--unless you don't mind that the trim wears off prematurely. Machine washing is on a very small scale a little bit like power-washing the facade of a building: you are bombarding the surface with very powerful jets of water, the purpose of which is to loosen and remove whatever is on the surface.

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