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Forum
-> Recipe Collection
supermom
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Wed, Jun 28 2006, 2:55 pm
I am making for shabbos a roast but want to make just the gravy in my crockpot to poor over the meat that will be sliced. I need a recipe that is good thick and wont desolve over night. Thanks.
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realeez
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Wed, Jun 28 2006, 7:33 pm
I don't have a recipe, but I have heard that tapioca powder (it is pareve) is great for thickening things in the crockpot (as opposed to cornstarch).
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