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| dora |
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Executive Member


Joined: Feb 17 2008 Posts: 427 Location: exploring
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Posted: Fri, Apr 16 2010, 12:29 am Post subject: A public "THANK YOU" to seraph!! |
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| Every time as I make the never fail challah recipe you posted I thank you and include you in my tefilos. I prepare the dough Thursday night and put it in the fridge. Friday after I get home from work I shape the challah and let it rise and come to room temperature while I do other things, about 1 1/2 hrs. then bake. Thanks to you this busy person can give her family fresh and delicious challah (almost) every week.
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| flowerpower |
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Platinum Member


Joined: Dec 16 2007 Posts: 14808 Location: Reporting for doody
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Posted: Fri, Apr 16 2010, 12:32 am Post subject: |
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Whoopie!!! _________________ Sunday social program forming in Brooklyn for children with social delays. Pm me for more info
~complimentary ad for being a mod
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| kitov |
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Platinum Member


Joined: Feb 07 2009 Posts: 6847 Location: IN THE NOSH BIN
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Posted: Fri, Apr 16 2010, 12:35 am Post subject: |
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Seraph, will you allow me a share in this zechus? After all,I'm a member of imamother... _________________ Because it's good!
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| shaini |
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Senior Member


Joined: Feb 21 2010 Age: 51 Posts: 248 Location: The great land of Australia
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Posted: Fri, Apr 16 2010, 2:44 am Post subject: re: A public "THANK YOU" to seraph!! |
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| This sounds great, can someone put a link to the recipe here, I'd really like to try this challah recipe. Thanks and good shabbas to all.
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| baba |
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Diamond Member


Joined: Aug 15 2007 Posts: 3009 Location: Europe
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Posted: Fri, Apr 16 2010, 2:57 am Post subject: |
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I'm going to chime in on this one.
We have it every shabbes. I make it half half ww and in the breadmachine. dh calls it the best challe in town, though his opinion might be a ittle biased... _________________ Wise men talk because they have something to say; fools, because they have to say something. -Plato
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| ra_mom |
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Platinum Member


Joined: Dec 09 2008 Posts: 18453 Location: NY
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| racheleezzy |
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Silver Member


Joined: Sep 23 2007 Posts: 504
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Posted: Fri, Apr 16 2010, 9:04 am Post subject: re: A public "THANK YOU" to seraph!! |
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ok I copied down the recipe, and I read threw wat everyone wrote on the other thread t see if anyone asked my question but I got even more confused lol. Can you use the little cubes of fresh yeast? Or should I buy the packets of dry yeast and then measure out the tablespoons from there. _________________ “What is right is often forgotten by what is convenient”
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| lamplighter |
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Diamond Member


Joined: Apr 29 2006 Posts: 4772
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Posted: Fri, Apr 16 2010, 10:40 am Post subject: |
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I just the recipe for kicks and saw that HEY! I use that recipe too
It is no fail! and everyone loves it! _________________ "But it's no use going back to yesterday, I was a different person then"- Alice in Wonderland
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| skinny |
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Executive Member


Joined: Dec 21 2008 Posts: 310
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Posted: Fri, Apr 16 2010, 4:59 pm Post subject: re: A public "THANK YOU" to seraph!! |
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| just baked them,they look so.....................good ! thanks so much
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| smileyface |
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Senior Member


Joined: Jul 09 2009 Posts: 124
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Posted: Sat, Apr 17 2010, 5:03 pm Post subject: re: A public "THANK YOU" to seraph!! |
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| I also make this recipie and it comes out great every time, it;s really a no fail recipie, so Thank You.
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| skinny |
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Executive Member


Joined: Dec 21 2008 Posts: 310
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Posted: Sun, Apr 18 2010, 11:23 am Post subject: re: A public "THANK YOU" to seraph!! |
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| thnx twas a hit!
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